[ad_1] Note from the Chef Thanksgiving is my favorite holiday to cook for! Not just because of the turkey, but because of the sides. That’s where all the fun is! From creamy potatoes and casseroles to fresh veggies and homemade sauces, the side dishes are what make the whole meal a real feast. Over the years, I’ve learned a few tricks that make prepping for Thanksgiving easier without sacrificing any flavor. I’m sharing some of my best tips with you here and alllllllll the best recipes so you can focus less on the stress and more on the people around...
Baked Spaghetti Squash – Spend With Pennies
[ad_1] Oven-baked spaghetti squash is a healthy, easy dish that goes with everything. A whole spaghetti squash is halved, lightly seasoned, and baked for a light side or low-carb main dish that’s flavorful and filling. Flavor: Light, slightly sweet, and nutty with a hint of roasted goodness. Swaps: Use garlic butter, infused oil, or browned butter for a boost of flavor! Prep Note: This recipe is perfect for meal prep. Cook once and enjoy hot or cold all week long. Serving Suggestions: Toss strands with pasta sauce or make a simple cacio de pepe. 3 Simple Ingredients Spaghetti Squash: Look...
Teriyaki Meatballs
[ad_1] These teriyaki meatballs are tender, juicy, and coated in a sweet, tangy glaze that’s loaded with flavor. Serve them over rice or noodles, or set them out as a crowd-pleasing appetizer, for a quick, delicious meal everyone will love. [ad_2] Source link
"Lazy" Lasagna That Still Wows!
[ad_1] Make this cozy homemade Crockpot lasagna for an easy family favorite. Layers of tender noodles with rich meat sauce and creamy ricotta give you all the comforting flavors of classic oven-baked lasagna with a fraction of the effort. [ad_2] Source link
Make Restaurant Worthy Fried Pickles in Minutes
[ad_1] These fried pickles are the ultimate game-day appetizer. A crispy, golden breading is wrapped around tangy dill pickles and perfectly seasoned with garlic, paprika, and a touch of cayenne. Serve with ranch or dill dip for a snack to remember. [ad_2] Source link
Brown Butter Pistachio Blondies
[ad_1] These Brown Butter Pistachio Blondies are chewy, buttery, and full of that rich, toasty flavor that makes people stop mid-bite, moan a little, and go, “Wait… what’s in these?” The pistachios add a little crunch and salt, and the white chocolate keeps everything sweet and smooth. It’s the perfect mix. If you love brown butter, check out this brown butter frosting. Why My Recipe Rich browned butter gives every bite a deep, toasty caramel-like flavor. Crunchy pistachios and creamy white chocolate make the perfect salty-sweet combo. Quick to make, no mixer needed, and just a handful of ingredients. You...
Weekly Meal Plan Oct 27, 2025
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
Beef and Noodles Recipe
[ad_1] This beef and noodles recipe is rich, hearty, and will have you ready for seconds. Fork-tender chunks of beef are simmered in a rich gravy and served over noodles for the ultimate satisfying meal. Flavor: This dish has cozy, familiar flavors, with a rich, savory gravy that soaks into every bite of noodles. Skill Level: Simple with hands-off cooking time! It just needs a slow bake in the oven and some patience. Recommended Tools: A Dutch oven makes slow-cooked meals like this one go from stovetop to oven seamlessly. Freezing: The meat and gravy freeze well, making it so...
Pork and Beans
[ad_1] This pork and beans recipe is full of hearty, smoky flavor and tastes even better the next day. Shredded pork roast, bacon, canned beans, and a handful of seasonings are baked to sweet, salty, and savory perfection. Flavor: Sweet, smoky, and tangy sauce infuses the beans and pork with classic BBQ-inspired depth. Swaps: Try using leftover ham, sausage, or pulled pork instead of bacon. Serving Suggestions: Serve with a side of cornbread to soak up all that savory sauce or over a bed of rice. Make Ahead: Cook up to two days ahead, chill, and reheat when ready. Hearty...
Weeknight Scalloped Potatoes
[ad_1] Scalloped potatoes usually means a long bake time, but not with this method! Everything starts on the stovetop so the potatoes are tender before they even hit the oven. That means you get creamy, garlicky layers with a golden cheesy top in about 30 minutes. It’s weeknight-friendly, but fancy enough for holiday dinners. These are perfect to serve alongside a roasted turkey breast or spiral ham. Why My Recipe Quick stovetop start speeds up baking for a 30-minute side dish. Simple ingredients with Parmesan, nutmeg, and garlic for flavor. One-pan option keeps prep and cleanup minimal. I don’t know...