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A comforting blend of oats, brown sugar, and warm spices is baked into a sweet, satisfying, and endlessly customizable breakfast!
- Flavor: Slightly chewy and slightly sweet, this baked oatmeal has a warm, comforting flavor everyone loves to wake up to.
- Prep Note: This oatmeal can be refrigerated for up to 5 days, making it perfect to enjoy easy breakfasts all week long!
- Recommended Tools: A 9×9 baking pan is essential for the oatmeal to bake to the right texture. Adjust the baking times if using a different pan or a muffin tin for individual portions.
Ingredient Tips for Baked Oatmeal
- Oatmeal: Old-fashioned oats (AKA rolled oats) are less processed, so they retain their shape and texture better. Other kinds of oatmeal will produce a softer texture, but can still be used.
- Eggs & Milk: To ensure this baked oatmeal is fluffy and holds together well enough to be sliced, eggs and milk are essential. You can swap in almond or oat milk.
- Sweetener & Flavoring: Brown sugar and cinnamon are cozy and comforting. For your own signature flair, try adding nutmeg, coconut extract, or pumpkin spice.
- Topping: Butter is blended with oats and brown sugar, making a sweet crumble topping.
Tasty Topping Options
The oat topping used in this recipe gives a nice sweet crunch when baked, but there are so many fun options to choose from!
- Swirl on cream cheese frosting, then top with berries or bananas. Try peanut butter with sliced apples, too.
- For a fun twist, add strawberry jam and mini chocolate chips.
- A splash of cream with fresh berries makes it extra special.
- For a dessert-style dish, top bars with ice cream and a drizzle of caramel, honey, or maple syrup.
More Ways to Love Oats
Did your family love this Baked Oatmeal? Leave a rating and comment below!
Brown Sugar Baked Oatmeal
Brown Sugar Baked Oatmeal is a sweet and satisfying breakfast that will fuel your energy all morning long.
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Preheat oven to 350°F.
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Combine the topping ingredients in a small bowl. Mix well and set aside.
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In a large bowl combine oats, brown sugar, cinnamon, baking powder, and salt. Add in eggs, milk, butter, and vanilla extract. Mix well and spread in a greased 9×9 pan.
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Sprinkle topping over oatmeal and bake 40–45 minutes.
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Serve warm, drizzled with cream if desired.
- Baked oatmeal can be prepared one day ahead and kept in the fridge for a quick breakfast throughout the week!
- Try baking oatmeal in muffin tins for a quick grab-and-go breakfast. Adjust cooking time as needed.
- Baked oatmeal will last about 5 days in the refrigerator if it’s covered.
- It can also be frozen. Cut into individual portions and freeze in zippered bags labeled with the date. Baked oatmeal can be frozen for a couple of months. Reheat in the microwave.
Calories: 487 | Carbohydrates: 75g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 90mg | Sodium: 349mg | Potassium: 477mg | Fiber: 5g | Sugar: 43g | Vitamin A: 570IU | Vitamin C: 0.02mg | Calcium: 208mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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