[ad_1] Grilled cheese made in an air fryer? You might be skeptical, but I’m telling you, it totally works and it makes for one of the best grilled cheese sandwiches ever! The air fryer crisps up the bread perfectly, all the way through to the center in a way that a skillet just can’t. This...
[ad_1] These baked turkey meatballs are made with ground turkey, breadcrumbs, egg, onion, and herbs. Perfect for pasta night, meal prep, or freezer-friendly make-ahead dinners. Flavor: Turkey meatballs are tender and juicy with a savory, herby flavor that pairs perfectly with pasta or sauce. Skill Level: Mix, form, and bake! Easy peasy and so fun...
[ad_1] We love a good cheeseburger, so why not take those flavors and turn them into a casserole? It’s easy to put together, and full of all those delicious flavors you know and love. And just like any good burger, you can also play around with the toppings to make sure it’s exactly what you...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] General Tso’s (pronounced “so”) Chicken is easily made using chicken broth, soy sauce, hoisin sauce, vinegar, brown sugar, and a dash of red pepper flakes for a resturant quality at home. What is General Tso’s Chicken? Made famous for the sweet and savory sauce that clings to tender chunks of fried chicken, it’s named...
[ad_1] This recipe is simply the much-requested 9×13 version of my famous chocolate cake. This cake has gotten rave reviews for its rich, decadent chocolate flavor, and boy is it easy to make. Now, you can get all of that tried and true, delicious chocolatey goodness in a simple 9×13 pan, and top it off...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] This no-cook salsa recipe uses a can of tomatoes, onion, jalapeno, lime juice, and zesty seasonings to make a restaurant-style salsa everyone will love! Flavor: Vibrant tomato flavor and a kick of heat make this a salsa recipe a keeper. Skill Level: This recipe just has two steps: blend and chill! Recommended Tools: A...
[ad_1] Cannelloni tubes are stuffed with a rich and cheesy ricotta filling, topped with marinara sauce and mozzarella cheese, and baked until bubbly! Flavor: The classic trio of savory cheese, tender pasta, and bright tomato sauce makes this Italian comfort dish a favorite. Skill Level: Using no-boil pasta means all you have to do is mix...
[ad_1] This chocolate pudding is not your typical grocery store pudding cup! It’s thicker and creamier than a mousse, but just as decadent and rich. It’s the perfect quick after-school treat with ingredients you can feel good about, or an indulgent dessert for later! For more delicious pudding, try our Salted Caramel Rice Pudding or...