[ad_1] These steaks are pan seared to caramelize and brown the outside before being finished in the oven for a tender, juicy steak at home! Flavor: This recipe makes tender, juicy steak every time! Steak seasoning and some butter make them extra flavorful. Skill Level: It’s easy to make (no grill required). Prep Note:...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Mild, tender cod filets are baked in a buttery lemon pepper sauce with cherry tomatoes and capers, and topped with fresh herbs. It’s a simple, vibrant dish full of flavor. Flavor: Fresh, citrusy, and guilt-free baked cod is perfect as a low-carb lunch or light dinner. Skill Level: Everything is cooked in a single...
[ad_1] This recipe is a flavorful twist on a classic potato salad. It’s loaded with smoky, Mexican flavors, it’s creamy, and it has a little crunch from the corn. Finish it off with fresh cilantro, a squeeze of lime, and a handful of crumbled cotija, and you’ve got a potato salad that doesn’t just show...
[ad_1] Tender egg noodles are tossed with creamy cottage cheese and a pat of butter, making this dish rich and savory. Made with pantry staples, this nostalgic recipe is perfect for weeknights! Flavor: It’s creamy, buttery, and cozy. The noodles are soft, the cottage cheese is mild and tangy, and the onions add a hint...
[ad_1] This salmon burger recipe turns salmon filets into delicious patties, a perfect meal all year long! Serve them in soft rolls with tartar sauce. Use either fresh or frozen salmon fillets for these burgers. If you have canned salmon, try these salmon patties. Using a food processor to grind some of the salmon helps...
[ad_1] Make pickles at home with just a few simple ingredients and only 5 minutes of prep work. Like most things, they are so much better homemade! And don’t feel intimidated. Making pickles is easier than you think! For more pickled recipes, try our Pickled Jalapeños and our Pickled Red Onions. Why My Recipe Quick...
[ad_1] These pizza bowls layer creamy cottage cheese with pizza sauce, sausage, and veggies under a melty mix of mozzarella, parmesan, and pepperoni. Flavor: Served hot or cold, this dish has cheesy pizza-perfect flavors in a recipe that tastes just as good as traditional pizza. Skill Level: This crustless pizza bowl has no dough, so...
[ad_1] Ripe tomatoes are diced and tossed with fresh basil, olive oil, garlic, and a splash of vinegar, then spooned over garlic rubbed crostini. This appetizer is perfect for entertaining, summer snacking, or as a make-ahead starter. When traveling in Italy, I started almost every meal with bruschetta. The best bruschetta recipe is fresh and...
[ad_1] I have to admit, I’m slightly obsessed with this recipe. I created this as the coleslaw version of my Spicy Thai Pasta Salad, and it’s pretty much everything I’ve ever wanted in a coleslaw. It’s light, perfectly crunchy, and super flavorful. For more tasty coleslaw recipes, try our easy Classic Coleslaw. Why My Recipe...