[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
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Steak Bowls – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
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Italian Sausage Pasta – Spend With Pennies
[ad_1] Zesty Italian sausage is cooked with red peppers, garlic, tomatoes, and seasonings, then added to freshly cooked pasta for a perfect savory dinner. Flavor: This pasta dish is packed with zesty Italian flavors and can be as mild or spicy as you like. Skill Level: With simple ingredients, skillet meals like this one make...
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Cottage Cheese Egg Bites – Spend With Pennies
[ad_1] These 3-ingredient cottage cheese egg bites are ultra-creamy, high in protein, and endlessly customizable, making them perfect for meal prep! Flavor: These tangy and cheesy egg bites are smooth and fluffy in texture, with savory flavor in every bite. Skill Level: Get light and fluffy sous-vide results in the oven! Just blend, bake, and enjoy....
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Italian Olive Oil Bread Dip
[ad_1] I tried a bunch of different blends, and this one? Hands-down my favorite. The combo of spices, fresh garlic, and that hot oil pour-over trick hits just right. Everyone who’s tried it says the same. It’s ridiculously easy to make at home, and honestly? Blows any restaurant version out of the water. Pair this...
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Cherry Tomato Pasta – Spend With Pennies
[ad_1] This easy weeknight meals combines savory roasted tomatoes, tossed in olive oil, garlic, and balsamic vinegar, with tender pasta, fresh herbs, and a sprinkle of parmesan cheese. Flavor: It’s a sweet and savory combo with tangy balsamic, fresh basil, and a creamy parmesan finish. Skill Level: This recipe is simple with easy-to-follow steps and no...
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How to Make Pickled Red Onions
[ad_1] Make pickled red onions at home with this easy recipe. It only takes 10 minutes to prep and cook them, and then all you have to do is refrigerate them overnight. I always keep a jar on hand! For more pickle recipes, try our Easy Overnight Refrigerator Pickles. Why My Recipe Only 4 ingredients...
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Lemon Blueberry Cake – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
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Slow Cooker Shredded Beef and Horseradish Sandwiches
[ad_1] Confession: I’m a little obsessed with horseradish—especially when it comes to beef. I’ve kept the beef itself super simple, but it still holds its own on flavor. Use your favorite buns and then smother it with creamy horseradish. For more beefy sandwiches, try our Ground Beef Cheesesteak or our Mississippi Pot Roast Sliders. Why...
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The Only Coleslaw Recipe You'll Ever Need!
[ad_1] A good creamy coleslaw recipe is essential to every home cook! It’s a great side and a perfect topper for pulled pork or to replace lettuce in wraps and sandwiches! [ad_2] Source link