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Mojito Recipe – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

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Oreo Fluff

[ad_1] If you love cookies and cream ice cream, you’re going to love this recipe. Especially when chilled overnight, the cookies soak up the cream and get this cakey texture while still giving a little bit of a crunch. Who needs ice cream when you can quickly whip up this easy, no-bake dessert? For more...

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Blackberry Cobbler Recipe – Spend With Pennies

[ad_1] Fresh blackberries are tossed with cinnamon sugar and baked under a buttery cobbler topping for a delicious Southern-style dessert. Flavor: Sweet and slightly tart blackberries combined with a fluffy golden topping taste like a burst of summer in every bite. Skill Level: This easy blackberry cobbler recipe has all the best flavors of a berry...

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Oven Fried Chicken – Spend With Pennies

[ad_1] Tender, juicy chicken is coated in panko, corn flakes, cornmeal, and seasonings then oven-baked until crisp and golden browned. Holly’s Recipe Highlights Flavor: This oven-fried chicken is the perfect balance of savory seasonings with a crisp and golden skin for the perfect bite every time. Difficulty: This easy recipe has all the crunch without...

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Air Fryer Chicken Legs

[ad_1] With just a simple rub of basic seasonings, these chicken legs are infused with our favorite bold flavors. This recipe is not only delicious but also quick and easy to make. All you need is an air fryer, chicken legs, and the seasoning of your choice. For more easy air fryer recipes, try our...

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Weekly Meal Plan June 23, 2025

[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link

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Veggie Pizza – Spend With Pennies

[ad_1] This crescent roll veggie pizza starts with a flaky crescent crust, a creamy, savory spread, and loads of fresh, crunchy veggies on top. Flavor: Cool and creamy with herby dill and garlic notes balanced by the fresh crunch of colorful raw vegetables. Prep Note: Let the crust cool completely so the cream cheese mixture...

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Summer Pasta Salad – Spend With Pennies

[ad_1] Showcase the best garden-fresh veggies with tender pasta tossed in a zesty dressing with feta cheese and fresh herbs. You can’t go wrong! This delicious Summer Pasta Salad recipe is sponsored by Walmart. Flavor: This salad is fresh and zesty, with a tangy vinaigrette that complements the sweet corn, juicy tomatoes, crisp vegetables, and creamy...

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Grilled Salmon – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

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Easy Lemon Baked Cod

[ad_1] If you’re looking for a fast, flavorful dinner that feels a little fancy without the extra effort, this easy lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the kind of dinner that makes you feel like you ordered something special at...