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Chipotle Burrito Bowl – Spend With Pennies

[ad_1] Chicken thighs are marinated in a copycat adobo sauce and grilled, then served with rice, beans, and your favorite toppings. Flavor: Homemade chipotle burrito bowls are fresh, zesty, and layered with texture, with no waiting in line. Skill Level: This easy recipe is a weeknight time-saver! Just grill the chicken and make the rice, then...

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Cucumber Onion Salad – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

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Instant Pot Pulled Pork – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

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cilantro lime grilled swordfish

[ad_1] Swordfish is my absolute favorite fish! It’s the steak of the sea. It has a mild flavor that should never be fishy. It’s so simple to make taste great! The grill gives it a good char, which adds flavor, and the cilantro and lime give it a fresh citrusy tang. For more grilled fish,...

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Beef Wellington – Spend With Pennies

[ad_1] A savory mushroom paste is topped with a tender filet and wrapped in prosciutto, then baked in puff pastry for an unforgettable, edible work of art. Flavor: Tender and savory beef is wrapped in a flaky, buttery crust for the perfect balance of flavor and texture.  Recommended Tools: A meat thermometer is a must-have...

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Homemade Blueberry Syrup

[ad_1] This homemade blueberry syrup is a game changer! My favorite use for this syrup is to add it to drinks like fresh lemonade and even fun, fruity sodas. It makes the perfect summer treat, and you can use it on pancakes and waffles, too. This syrup pairs well with our Blueberry Pancakes or our...

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Pasta Salad Recipe – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

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Chicken Fried Rice – Spend With Pennies

[ad_1] Chicken, veggies, and eggs are cooked with rice, and seasoned with garlic and ginger for a quick and easy takeout-style dinner right from your kitchen! Flavor: A perfect balance of savory and slightly sweet with a hint of garlic and soy.  Skill Level: This beginner-friendly recipe is perfect for using up leftovers and works...

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Shrimp Ceviche – Spend With Pennies

[ad_1] Chopped shrimp and crisp veggies are combined in a bright and tangy citrus mixture perfect for scooping with chips. Flavor: Bright lime, juicy tomato, and creamy avocado balance the cool crunch with a citrusy zing! Skill Level: Easy to make and no cooking required, making this dish a favorite for everyone! Time-Saving Tip: It’s okay...

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Greek Yogurt Waffles

[ad_1] Give yourself an excuse to have breakfast for dinner! These waffles are super easy to make, and the addition of Greek yogurt makes them super moist and fluffy. Ready in only 10 minutes! For more waffle goodness, try our delicious Caramel Churro Waffles. Why My Recipe Naturally sweetened with honey. Greek yogurt makes these...