[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Tender chunks of chicken are marinated in a tangy pineapple-soy glaze, then griled with fresh pineapple and veggies for a caramelized sweet-savory bite. Flavor: Sweet pineapple, salty soy, smoky grill char, and juicy chicken make up these irresistible kabobs. Skill Level: This beginner-friendly recipe is prepared in 3 simple steps: marinate, skewer, and grill!...
[ad_1] We’re giving you an adult-approved Sloppy Joe that will have you rethinking this sandwich. Our recipe packs in real ingredients and big flavor, giving you an upgraded version of a classic that’s ready in 45 minutes. Perfect for busy weeknights for a meal that both kids and adults will like. If you love a...
[ad_1] Ground beef, breadcrumbs, and parmesan cheese are shaped into bite-sized meatballs and simmered with mushrooms and onions in a rich and savory brown gravy. Flavor: These meatballs are savory with a rich mushroom and onion brown gravy. Difficulty: The meatballs and the rich sauce are easy and simple to make. Prep Note: Meatballs can...
[ad_1] This yummy sweet and tart dessert has us obsessed! It’s creamy, crunchy, chocolatey, and has that fresh, crispness from the Granny Smith apples. And, we use real cream for the base—no Cool Whip or boxed pudding mix here! Top with a drizzle of caramel sauce and we promise, you’ll become just a little bit...
[ad_1] Tomatoes, kalamata olives, and mozzarella balls are tossed with pasta in a creamy pesto dressing for a light and flavor-packed picnic or potluck dish. Flavor: This pesto pasta salad is herby, garlicky, and tangy with creamy bites of mozzarella and juicy tomatoes. Skill Level: This beginner-friendly recipe uses a 3-ingredient dressing, tossed with a handful...
[ad_1] Chopped beet greens and stems are sautéed in oil, garlic, and seasonings. Add a splash of lemon juice for a fresh take on this nutritious favorite. Flavor: Garlic butter and lemon juice complement the mild, sweet, and earthy flavors of the beet stems. Skill Level: Simple ingredients, one-skillet, and only 15 minutes! This recipe is...
[ad_1] I don’t mean to brag, but… this macaroni salad is something to brag about! It’s loaded with veggies, sweet pickle relish, and a sprinkle of fresh dill. Plus, it’s lighter on the mayo, so you can taste all of the other ingredients, but it’s still deliciously creamy. For more macaroni salad goodness, try our...
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
[ad_1] Sweet, delicate sea scallops are seared in a hot skillet and served in a light, lemony wine sauce that’s perfect over risotto or pasta. Flavor: Seared scallops in a garlic butter sauce with white wine have a light and tangy flavor. Prep Note: Use dry-packed scallops and thoroughly pat dry for the best sear....