[ad_1] These quick overnight pickled jalapeños are easy to make and are the perfect topping for so many of our favorite foods. Seriously, if you find that your dish is missing something, these add a little crunch, a little tang, and a spicy kick. We always have a jar on hand! For more pickled veggies,...
[ad_1] Chicken, beans, and veggies are cooked in enchilada sauce and topped with loads of melty Mexican cheese for a delish single-pan dinner! Flavor: Crispy, cheesy Tex-Mex flavors come together quickly in a single skillet. Time-Saver: Save time by using pre-cooked chicken, pre-chopped onions, and garlic. Serving Suggestions: Top with sour cream, green onions, or avocados and...
[ad_1] This fried zucchini recipe is easy to make with a parmesan crumb mixture-perfect as a snack, side, or appetizer. Zucchini: Use small to medium-sized zucchini for the best texture and flavor. If using large garden zucchini, it can be cut in half and the seeds can be scraped out if needed. Flour and Egg:...
[ad_1] Make this Pico De Gallo recipe anytime you want a fresh and crisp topping for tacos, burritos, grilled meat, or a scoopable dip with tortilla chips. What is Pico De Gallo? (Vs. salsa) Pico de gallo (AKA salsa fresca) is chunky and made with raw, fresh ingredients, whereas restaurant salsa is smoother and has...
[ad_1] This is not your typical grocery store pasta salad. We’ve taken a basic pasta salad and dressed it up! This recipe is such a game changer—it’s easy to whip up, and you’ll want this cilantro ranch dressing on everything. We like to make a big batch on Sunday and eat it throughout the week....
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Who doesn’t love ribs that are fall-apart tender and coated in a smoky, tangy, and sweet barbecue sauce? These ribs may be considered the “poor man’s rib,” but we know how to make them shine. Our low-and-slow cooking method guarantees melt-in-your-mouth results every time. For more barbecue rib goodness, check out our Easy Oven...
[ad_1] This homemade brownie recipe is mouthwateringly moist and gooey with a crackly top. Made with pantry basics, like cocoa powder, butter, sugar, eggs, and a (secret!) dash of espresso powder, these homemade brownies taste like they came from a specialty bakery. Flavor: Rich, fudgy, and loaded with chocolatey goodness – plus melty chocolate chips...
[ad_1] Goulash is one of those ultimate comfort food, and it doesn’t take forever to make! This is one that’s too easy not to put into your rotation. Time to stock up on ground beef and macaroni noodles! For more hearty comfort food recipes, try our Homemade Sloppy Joes. Why My Recipe Total comfort food...
[ad_1] This blackened chicken recipe is loaded with smoky, juicy flavor with a bold crust. A mix of zesty spices, savory seasonings, and a bit of brown sugar creates a crispy rub for these pan-fried chicken breasts. Flavor: Blackened chicken is bold, smoky, and a little spicy, with a crisp, flavorful crust. Skill Level: This beginner-friendly...