[ad_1] These two-bite broccoli bites are made with Broccoli, rice, cheddar, and parmesan, and baked in a creamy egg base for a great grab-and-go breakfast! Flavor: These broccoli bites are perfectly crispy, packed with cheesy, savory flavor, and kid-approved. Time-Saver: Skip the cooking and use frozen chopped broccoli and leftover rice. Recommended tools: Mini muffin tins...
[ad_1] Smoking a whole salmon fillet might sound like a big task, but it’s surprisingly easy! And the results are absolutely worth it. We keep ours simple with just a few seasonings and smoke the fillet over a bed of fresh lemon slices. This recipe turns out perfectly tender, flaky salmon with a hint of...
[ad_1] This no-fuss twist on a classic Italian dish will give you a reason to make pasta! My favorite thing about this recipe is not only how easy it is to make, but that it’s made with simple and affordable ingredients. Trust me, this will soon become one of your go-to pastas. For more carbonara...
[ad_1] With a garlic lime marinade, this carne asada recipe is both tasty and tender! Serve it as tacos, burritos, or over rice with your favorite toppings. Flavor: Beef is marinated in a vibrant lime and citrus juice marinade. Grilling adds a smoky flavor to this juicy steak. Prep Note: Marinate flank or skirt for...
[ad_1] Tri-tip is one of those flavorful cuts of beef that doesn’t need much added to it and cooks up fast. We use a quick rub and butter basting to give it a flavorful bark. It’s a great choice when you want to impress but don’t want to overcomplicate things. Make it a meal and...
[ad_1] This recipe turns enchiladas into an easy, creamy casserole. Super easy to put together, and the avocado cream sauce makes this one special. Seriously, you’ll want this sauce on everything. I like to save a little extra and scoop it up with some tortilla chips—so good! For more enchilada love, try our Beef Enchiladas...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] These homemade chicken nuggets are a better-for-you option that’ll have you skipping the drive-thru. You get a little crunch from the breadcrumbs and parmesan cheese, and there’s no skimping on flavor with our spice blend. Whip these up for the kids and yourself. Adults love them too! For more tasty nuggets, try our Air...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] We’ve added gooey, melted cheddar cheese and more to give this Latin-American comfort food our own American twist. This is one of those hearty, meat-and-potatoes kind of dinners, but it is anything but bland. Salsa and spices bring the flavor and give it a little kick! For more cheesy goodness, try our Hobo Casserole...