[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] I couldn’t love these Smash Burgers more! Skip takeout, these burgers are super quick to make (I mean seriously fast!) and incredibly delicious. What’s a Smash Burger? A popular favorite (and for good reason!), smash burgers are made by pressing a seasoned beef patty into a hot surface like a grill, griddle, or skillet....
[ad_1] We love warm, homemade chocolate chip cookies straight from the oven. Seriously, what could be better? This is our classic, fool-proof chocolate chip cookie recipe that ensures perfectly soft and buttery cookies every time. We promise, you’ll love these cookies as much as we do! For more homemade cookie goodness, try our easy Air...
[ad_1] This creamy Zuppa Toscana is one of our favorites and throwing it in the slow cooker? Even easier. This iconic soup has a creamy base with a little spicy kick from the Italian sausage, but what we love about this recipe is that it’s warm and cozy without being too heavy. The crispy bacon...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
[ad_1] This iconic Southern dish was traditionally served as a morning meal. We love it so much, we’d have it for breakfast, lunch, or dinner. These warm, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a dash (or more) of hot sauce and a squeeze of...
[ad_1] This recip for steak and mushrooms is the ultimate home-cooked comfort with tender beef steaks in a rich savory mushroom gravy. Flavor: This makes fork-tender steaks and a savory dark brown mushroom gravy. Budget-Tip: Any type of beef that is good for low and slow cooking (we’re looking at you chuck!) is great in...
[ad_1] This how-to recipe gives you everything you need to know to make the perfect hard-boiled egg. Learn all the tips and tricks with our easy-to-follow steps and troubleshooting guide. If you’re looking to make deviled eggs or want to meal-prep for a quick, high-protein snack, we’ve got you covered. For more cooking basics, take...
[ad_1] Hello! And welcome to Hollyâs Cooking Challenge. This month, I will be making my Scalloped Potatoes, and I hope you join me! After you make your version of my Scalloped Potatoes (remember, any variation is fine!), send a picture of your creation to cookingchallenge@spendwithpennies.com. Make the recipe of the month (or a variation of it!)....