[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] This easy Skillet Chicken Thighs recipe gives you super moist and juicy chicken in under 30 minutes! We think chicken thighs are seriously underrated. Bone-in with skin gives you amazing flavor and that perfect, crispy skin. With a touch of lemon for added freshness and tang, this 30-minute meal is just what you need...
[ad_1] This Pistachio Buttercream Frosting is so good. Pistachios are everywhere lately and we’re not complaining! Buttery, nutty pistachios give this frosting the perfect salty-sweet ratio that we can’t get enough of. And seriously, why buy store-bought when you can whip up a bowl of homemade frosting that tastes 100 times better? Ridiculously easy and...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] This reuben noodle casserole combines corned beef, cabbage, and zesty sauerkraut in an easy homemade Swiss cheese sauce. Flavor: This corned beef casserole has all the flavors in our favorite Reuben sandwich. Technique: The homemade sauce starts with a roux, which is fat and flour. It is easy to make from scratch. Recommended tools: Budget...
[ad_1] Warm, homemade scones are our love language! With spice-infused dough and a cinnamon glaze, these pretty scones are perfect for book club, a baby shower, or brunch with friends. Made with freshly-grated carrots and chilled butter, these scones are super moist with just the right amount of flaky, buttery goodness. For more carrot cake...
[ad_1] Nothing compares to fresh, homemade applesauce. Can it, freeze it, leave it unsweetened, or add in some extras to sweeten things up. Enjoy it warm, right off the stove, or save it for later. Our recipe and tips give you everything you need to make this classic, homemade treat that everyone will love. For...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
[ad_1] This Easy Fried Cabbage takes simple comfort to the next level. We cook our cabbage and onion directly in the bacon fat, which not only speeds up the cooking process but infuses the cabbage with an amazing savory, smoky flavor. Serve as a side or the main dish and it’s ready in just 30...