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[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

[ad_1] Crockpot chicken and stuffing is an easy all in one dinner with chicken breasts, vegetables and a savory stuffing in a creamy sauce. Flavor: This dish is creamy, comforting, and packed with savory goodness. The seasoned chicken, hearty stuffing, and tender veggies come together for a cozy, homestyle meal. Difficulty: This is a shortcut recipe...

[ad_1] Parmesan Risotto is a creamy and velvety Italian dish that tastes gourmet yet is easy to make! Flavor: Rich, creamy, and savory with a cheesy Parmesan finish. Technique: Simmer Arborio rice while slowly adding warm broth, stirring to release starch for a creamy texture. Time-Saving Tip: Use pre-shredded Parmesan and pre-minced garlic to cut down...

[ad_1] Peanut Noodles made in the crock pot have an exotic flavor without the restaurant wait! Tender chicken breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a quick and delicious dinner! Flavor: While the ingredients may seem like an odd combination, this dish is packed with bold, savory flavors with a...

[ad_1] Hearty and comforting cabbage and seasoned ground beef are cooked in a thick tomato broth for a one-pot meal that’s ready in 30 minutes. Flavor: Savory and hearty with a rich tomato-based broth, tender cabbage, and a hint of Worcestershire and dill. Recommended tools: 4-Quart Dutch Oven or a deep skillet Swaps: Swap ground beef for...

[ad_1] Shrimp Étouffée is a southern dish packed tender seasoned shrimp are smothered in delicously cozy sauce and jam-packed with flavor. It’s a recipe that you’ll be making on repeat! I learned to make this dish while taking cooking classes in New Orleans. Roughly translated, Shrimp Étouffée means “smothered shrimp” and there are many variations. This...

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...