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January 2025 – Holly’s Cooking Challenge

[ad_1] Hello! And welcome to Holly’s Cooking Challenge. This month, I will be making my Chicken and Rice Soup and I hope you join me! After you make your version of my Chicken and Rice Soup (remember, any variation is fine!), send a picture of your creation to cookingchallenge@spendwithpennies.com. Make the recipe of the month (or...

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Sausage and Peppers – Spend With Pennies

[ad_1] This one-skillet sausage and peppers recipe is hearty, easy to make, and flavorful. Sausage, peppers, and onions are made with Italian sausage and strips of colorful bell peppers simmered with white wine and tomatoes. Difficulty: This is a really easy recipe made in one skillet (aka easy cleanup!). Technique: Don’t poke or pierce the...

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Black Eyed Peas Recipe (with Ham)

[ad_1] Start the New Year off right with this delicious recipe, it’s as lucky as it is delicious! Simmered with savory spices and a meaty ham hock, this black-eyed peas recipe is hearty, healthy, wholesome, and the perfect meal for a wintery day! Ham and Black Eyed Peas For The New Year (and beyond!) Black-eyed...

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Crock Pot Beef and Noodles

[ad_1] Crock Pot beef and noodles is packed with hearty, savory flavors that are perfect for satisfying big appetites. Tender stew beef cooks low and slow in a rich, creamy broth with soft, comforting noodles. Every bite is cozy, flavorful, and absolutely delicious! [ad_2] Source link

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Stuffed Peppers – Spend With Pennies

[ad_1] This Stuffed Pepper recipe is easy to make! Stuffed bell peppers are filled with a zesty ground beef and sausage filling mixed with rice and baked in sauce. Perfect for meal prep, this recipe freezes and reheats well too! Difficulty: Stuffed peppers are pretty easy to make but take some time to prepare. Allow...

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Charcuterie Quesadilla – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

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Charcuterie Quesadilla – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

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Ground Beef Stir Fry – Spend With Pennies

[ad_1] Did you know that ground beef can be transformed into a quick and delicious stir fry? This easy Ground Beef Stir Fry recipe is made with seasoned ground beef and fresh vegetables in a quick sesame sauce. It’s a great weeknight dinner! Flavor: The sauce for this recipe is sweet and savory; I love...

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Chicken Cacciatore – Spend With Pennies

[ad_1] Easy and delicious, chicken cacciatore is a one-pot classic everyone will love. This is a rustic chicken recipe with chicken thighs, peppers, onions, and mushrooms in a rich and savory tomato sauce. The chicken is incredibly tender and juicy. This dish turns basic ingredients into a hearty homemade meal. It’s a budget-friendly favorite made...

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Homemade Leftover Turkey Vegetable Soup

[ad_1] Turn those leftovers into a wholesome heart soup! In this easy soup recipe, leftover turkey and mixed vegetables are cooked in a seasoned broth with tender pasta for cozy goodness in every spoonful! It’s one of my favorite ways to use leftover turkey from the holiday feast. Cooked in a single pot, turkey vegetable...