[ad_1] This quick turkey soup recipe is on the table in less than 30 minutes. Filled with leftover turkey, vegetables, and pasta in a savory broth, this turkey soup tastes like it’s been simmering all day long. It’s a great dinner for busy weeknights and the perfect way to enjoy leftovers. It uses staple ingredients...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
[ad_1] Ham gravy is loaded with the same smoky salty flavor of a ham roast. In just minutes, you can transform those pan juices into a rich and velvety sauce to serve with slices of ham and potatoes. Ham gravy is full of robust, smoky, salty flavor. This recipe captures every drop of delicious juice...
[ad_1] ‘Tis the season for delicious holiday food and drinks! This festive punch is so easy to make, you could almost do it with your eyes closed (but please don’t—we don’t want any spills, ha!). Made with fresh seasonal berries, this Holiday Punch is the perfect addition to your next holiday party. It’s refreshing, easy...
[ad_1] This one pan meal is restaurant-worthy but so easy to make! Chicken Marsala has tender chicken breasts simmered in a mushroom Marsala sauce for an easy meal in about 30 minutes! Chicken Marsala is an Italian-American classic chicken, mushrooms, and seasonings cooked in a creamy Marsala wine sauce. It looks and feels fancy but...
[ad_1] This hot turkey sandwich recipe is one I love almost as much as the roast turkey itself. Sliced or pulled turkey is smothered in savory gravy and piled high on toasted bread for a delicious dinner. They are simple, hearty, and comforting. These ultimate open-faced sandwiches are ready in minutes using a skillet and...
[ad_1] Deviled eggs are such a classic party food that are easy to make and easy to eat. We love putting a spin on classics, and our pesto deviled eggs do just that! The pesto in the filling elevates deviled eggs from a typical party food to an elegant appetizer that is also extremely delicious....
[ad_1] Ready in minutes, Green Beans and Potatoes is a side dish you can make all year long. Green beans, potatoes, and onions are seasoned and cooked in butter for a delicious budget-friendly side dish! Green beans and potatoes are a wholesome dish that’s Sunday supper special! Easy-to-find ingredients and simple steps are what make...
[ad_1] Bring something fun to the table with this sweet cheese ball, featuring orange, cranberry, and white chocolate for a flavor combo everyone will love. Chef Cayt recently made this recipe on a local news channel, and everyone there loved it, so we have a feeling that you and your friends and family will too!...