[ad_1] This Mississippi Pot Roast recipe is a family favorite, and I love it because it’s so easy to prepare! You only need 5 ingredients and a few minutes prep time. Set it and forget it for a melt-in-your-mouth Crock Pot roast with rich, savory gravy! This Mississippi Pot Roast recipe is fork tender with...
[ad_1] Pumpkin latte but make it tiramisu! This delicious tiramisu recipe is for the pumpkin spice latté lovers out there—and for those who just love pumpkin spice. It’s creamy, perfectly spiced, and sweet but not too sweet. It’s the perfect fall treat! For more tiramisu recipes, try our Chocolate Tiramisu or our classic Decadent Tiramisu....
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
[ad_1] When we were young, my mom always made fruit crumbles and crisps. Made with tender, sweet cinnamon apples under a buttery brown sugar crumble, they’re a taste of home and comfort. Most importantly, it’s super delicious! It’s easy to make and uses ingredients you likely have on hand. It’s budget-friendly, making it a great...
[ad_1] Pork chops are marinated in a simple brine made with salt, brown sugar, bay leaf, rosemary, salt, and pepper for tasty, tenderized, flavor-infused chops. Flavor: Salty, a little sweet, and full of fresh herbs and warm spices. Skill Level: Whisk, simmer, and brine. It’s that easy! Recommended Tools: A meat thermometer is the perfect...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Pickled eggs are such a great snack! If you haven’t tried them yet, it’s time. You might get hooked! You can enjoy them with a kick of heat or plain Jane. Both ways are delicious. We’re skipping the complicated canning steps and sticking to a simple refrigerator method that gets better with time. Be...
[ad_1] A comforting blend of oats, brown sugar, and warm spices is baked into a sweet, satisfying, and endlessly customizable breakfast! Flavor: Slightly chewy and slightly sweet, this baked oatmeal has a warm, comforting flavor everyone loves to wake up to. Prep Note: This oatmeal can be refrigerated for up to 5 days, making it perfect...
[ad_1] With a simple blend of oil, garlic, soy sauce, fresh herbs, and savory seasonings, this marinade is as easy as it is delicious. It’s great for any cut of steak, especially tougher cuts like skirt, flank, or chuck. It’s made with ingredients you likely have on hand. It tenderizes the meat and adds lots...