[ad_1] This classic dish is all about hearty, creamy comfort food deliciousness. It comes together quickly using pre-cooked chicken, making it perfect for those busy nights when you need dinner on the table fast. Traditionally you serve it up over something, but what you serve it over is a matter of personal preference. It goes...
[ad_1] Gravy is one of my favorite parts of any turkey or roast beef dinner. This recipe is made with drippings, broth, and a sprinkly of savory seasonings to create a rich flavorful gravy from turkey, beef, or pork drippings. This homemade gravy can be made with chicken, turkey, or roast beef drippings. It has...
[ad_1] These aren’t your momma’s scalloped potatoes! If you’re a fan of scalloped potatoes and enjoy a little heat, these are going to be your new favorite! We’ve taken the classic creamy side dish and added a spicy twist with fresh minced jalapeños. The jalapenos don’t just give it a kick, they also add a...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] These rapid-rise skillet rolls are the perfect go-to when you’re short on time but still want soft and fluffy dinner rolls on the table. These are easy to make and while you certainly could use a stand mixer, it’s not required! All you need is a bowl, a spoon, and a little bit of...
[ad_1] Mushroom gravy is a classic that goes great on everything from mashed potatoes to meats. We’ve made it even better with a little secret: a dash of Worcestershire sauce. It gives the gravy a savory boost that makes it extra flavorful and perfect for pouring over just about anything. Plus, we use a combo...
[ad_1] Garlic bread is on repeat in our house—it goes with everything from lasagna to a juicy steak dinner. This garlic bread recipe starts with a French loaf topped with a buttery spread of garlic and herbs. It’s baked until golden and crispy. Prepare garlic bread just before serving or well ahead of time. Garlic bread...
[ad_1] This recipe for German Spaetzle has been passed down through generations, coming straight from my great-grandparents who immigrated from Germany. Spaetzle is a beloved traditional dish that’s really just an egg noodle dumpling and boy is it delicious! It’s also easy to make. You don’t need any fancy equipment to make them either! You...
[ad_1] Looking for a fancy recipe for a special occasion at home? This roasted Cornish hen recipe or “game hens” is simple to prepare, delicious, and as easy as it is elegant. This recipe comes together in just one dish for easy cleanup. Cornish game hens come out tender and juicy with crisp skin. The...
[ad_1] This chicken enchilada recipe is a family favorite. These enchiladas are simple and delicious—cooked chicken, mild chiles, and cheese wrapped in corn tortillas, smothered in enchilada sauce and baked until bubbly. They’re easy to make with either rotisserie or leftover cooked chicken. They can be prepared ahead of time, making dinnertime stress-free. It’s an...