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Ground Beef Stroganoff – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

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28 Dinners Under $3 Per Serving

[ad_1] Dinner time doesn’t have to cost a fortune to taste amazing. Here at The Stay At Home Chef, we’re all about restaurant-quality recipes you can easily make at home. With a few pantry staples and a little creativity, you can put a hearty meal on the table without spending more than $3 per serving....

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Weekly Meal Plan Sep 8, 2025

[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link

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Easy Marinara Sauce – Spend With Pennies

[ad_1] This easy sauce is made with canned tomatoes and a handful of seasonings simmered until thick and flavorful. This classic red sauce is always a win! Flavor: This fresh, wholesome sauce has a balanced tomato base with garlic, herbs, and a subtle sweetness. Skill Level: This sauce is easy to make and uses simple...

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Baked Feta Pasta – Spend With Pennies

[ad_1] This pasta goes from prep to plate with just a handful of ingredients. It’s full of roasted cherry tomatoes, feta cheese, oil, and seasonings tossed with tender penne pasta for the perfect flavor in every bite! Flavor: This fresh pasta bake is creamy, tangy, and full of flavor. Skill Level: This recipe is so...

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No Bean Chili

[ad_1] Authentic Texas-style chili loaded with tender chunks of beef chuck roast, green chiles, bell peppers, and the perfect blend of spices. This flavorful chili is hearty, beefy comfort food! Serve with our Easy Skillet Cornbread or some Buttermilk Cornbread Muffins. Why My Recipe A delicious Texas-style chili with all beef and no beans! Complete...

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Tamale Pie – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...

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Sheet Pan Pork Tenderloin and Veggies

[ad_1] Tenderloins are one of our secret weapons in the kitchen. This recipe is flavorful, filling, and it’s super easy to just toss everything together and get it into the oven. It’s the perfect solution for when you’re tired of chicken but still want something that doesn’t take forever to make! Love pork tenderloin as...

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Teriyaki Salmon – Spend With Pennies

[ad_1] Fresh, flaky salmon fillets are pan-seared and finished with a sweet-savory teriyaki glaze. Serve over rice with steamed veggies and a sprinkle of sesame seeds for easy weeknight perfection. Flavor: Savory soy and garlic are balanced by sweet brown sugar and ginger, then topped with sesame seeds.  Prep Note: Lightly toast the sesame seeds...

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Summer Peach Farro Salad

[ad_1] Nothing says summer like peaches, and this bougie salad is going to hit the spot. You’ve got sweet peaches with peppery arugula and a little creamy feta. Toss in some nutty farro and the most delicious white balsamic vinaigrette, and you’ve got something that’s deliciously filling. For another delicious summer salad, try my Mediterranean...