[ad_1] Broccoli cauliflower salad is chock full of colorful, crunchy goodness. Broccoli, cauliflower florets, crunchy bacon, and almonds are tossed in a zesty homemade dressing for the perfect side salad. It’s made with 5 simple ingredients that are quick and easy to prepare. Mix and match the add-ins or use up leftover veggies from the...
[ad_1] Potatoes Au Gratin sounds fancy, but it’s easy to make and a delicious way to prepare potatoes! In this gratin recipe, potatoes and onions are thinly sliced and baked in a rich cheesy sauce until bubbly and golden brown. They’re perfect for Sunday supper or to serve with any holiday meal! Ingredients for Potatoes...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Velveeta Mac and Cheese is an easy take on a creamy comfort food! This recipe combines elbow macaroni with both cheddar cheese and Velveeta for a delicious side dish or meatless main. This recipe has an easy homemade sauce. It has a double dose of cheese for a creamy texture and bold flavor. Skip...
[ad_1] This easy cheesy broccoli casserole recipe can be served with a holiday dinner or next to pork chops. Broccoli florets are tossed in an easy cheese sauce, sprinkled with a buttery cracker topping, and baked until browned and bubbly! What You’ll Need For This Broccoli Casserole Broccoli: You can use either fresh or frozen...
[ad_1] A little splash of balsamic takes these roasted Brussels sprouts to the next level! Quick to prep, fresh Brussels sprouts are drizzled with balsamic and roasted until tender crisp. Simple ingredients and a simple method, they’re elegant and easy to prepare! The balsamic vinegar adds a ton of flavor and caramelizes beautifully. This side...
[ad_1] Prepare cranberry sauce months ahead of time and keep it in the freezer. Simply thaw and serve on the big day! This easy Cranberry Sauce recipe needs just 4 ingredients and takes just minute of simmering. The flavor is so much better than canned or jarred! Homemade cranberry sauce is sweet and tart and...
[ad_1] This richly flavored gravy is just like grandma used to make! Cook up that ‘bonus bag’ of giblets with onion, celery, turkey drippings, and some seasonings to make a deeply flavored gravy to grace your holiday feast. Level up the flavor of your usual gravy recipe by adding in the giblets for thick, savory...
[ad_1] This easy London Broil recipe makes a tender, juicy steak that can be grilled or popped under the broiler! Flank steak is marinated in a savory marinade and cooked to perfection for a tender juicy steak any time of year! This steak is tender, juicy, and delicious every time! The marinade breaks down tough...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...