[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
[ad_1] Gravy is one of my favorite parts of any turkey or roast beef dinner. This recipe is made with drippings, broth, and a sprinkly of savory seasonings to create a rich flavorful gravy from turkey, beef, or pork drippings. This homemade gravy can be made with chicken, turkey, or roast beef drippings. It has...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Garlic bread is on repeat in our house—it goes with everything from lasagna to a juicy steak dinner. This garlic bread recipe starts with a French loaf topped with a buttery spread of garlic and herbs. It’s baked until golden and crispy. Prepare garlic bread just before serving or well ahead of time. Garlic bread...
[ad_1] Looking for a fancy recipe for a special occasion at home? This roasted Cornish hen recipe or “game hens” is simple to prepare, delicious, and as easy as it is elegant. This recipe comes together in just one dish for easy cleanup. Cornish game hens come out tender and juicy with crisp skin. The...
[ad_1] This chicken enchilada recipe is a family favorite. These enchiladas are simple and delicious—cooked chicken, mild chiles, and cheese wrapped in corn tortillas, smothered in enchilada sauce and baked until bubbly. They’re easy to make with either rotisserie or leftover cooked chicken. They can be prepared ahead of time, making dinnertime stress-free. It’s an...
[ad_1] This succotash recipe is a fresh and vibrant side or salad. Lima beans, peppers, corn, cherry tomatoes, and bacon are blended and seasoned with salt and pepper. What is Succotash? The word ‘succotash’ means ‘broken corn kernels’ and is derived from Narragansett, a Native American language. This recipe contains an assortment of lima beans,...
[ad_1] Swedish Meatballs are a favorite, and best of all, they’re easy to make. Tender homemade meatballs are simmered in a savory cream sauce for a weeknight favorite. Serve it over egg noodles or mashed potatoes. An Easy Weeknight Meal They make a delicious main dish over potatoes, noodles, or rice; kids love them! Use...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...