[ad_1] These pumpkin cinnamon rolls are baked with a sweetened pumpkin puree and topped with a decadent cream cheese frosting to make a light, fluffy, and fragrant treat that is guaranteed to bring all the cozy fall vibes. Flavor: Soft and fluffy with warm fall spices, sweet pumpkin filling, and a rich cream cheese frosting...
Mississippi Pot Roast
[ad_1] This Mississippi Pot Roast recipe is a family favorite, and I love it because it’s so easy to prepare! You only need 5 ingredients and a few minutes prep time. Set it and forget it for a melt-in-your-mouth Crock Pot roast with rich, savory gravy! This Mississippi Pot Roast recipe is fork tender with...
Weekly Meal Plan Sep 15, 2025
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
Apple Crumble Recipe
[ad_1] When we were young, my mom always made fruit crumbles and crisps. Made with tender, sweet cinnamon apples under a buttery brown sugar crumble, they’re a taste of home and comfort. Most importantly, it’s super delicious! It’s easy to make and uses ingredients you likely have on hand. It’s budget-friendly, making it a great...
Pork Chop Brine – Spend With Pennies
[ad_1] Pork chops are marinated in a simple brine made with salt, brown sugar, bay leaf, rosemary, salt, and pepper for tasty, tenderized, flavor-infused chops. Flavor: Salty, a little sweet, and full of fresh herbs and warm spices. Skill Level: Whisk, simmer, and brine. It’s that easy! Recommended Tools: A meat thermometer is the perfect...
Italian Seasoning – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
Chicken Pot Pie – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
Brown Sugar Baked Oatmeal {Made From Scratch!}
[ad_1] A comforting blend of oats, brown sugar, and warm spices is baked into a sweet, satisfying, and endlessly customizable breakfast! Flavor: Slightly chewy and slightly sweet, this baked oatmeal has a warm, comforting flavor everyone loves to wake up to. Prep Note: This oatmeal can be refrigerated for up to 5 days, making it perfect...
Steak Marinade – Spend With Pennies
[ad_1] With a simple blend of oil, garlic, soy sauce, fresh herbs, and savory seasonings, this marinade is as easy as it is delicious. It’s great for any cut of steak, especially tougher cuts like skirt, flank, or chuck. It’s made with ingredients you likely have on hand. It tenderizes the meat and adds lots...
Ground Beef Stroganoff – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...









