[ad_1] This no-cook salsa recipe uses a can of tomatoes, onion, jalapeno, lime juice, and zesty seasonings to make a restaurant-style salsa everyone will love! Flavor: Vibrant tomato flavor and a kick of heat make this a salsa recipe a keeper. Skill Level: This recipe just has two steps: blend and chill! Recommended Tools: A...
[ad_1] Cannelloni tubes are stuffed with a rich and cheesy ricotta filling, topped with marinara sauce and mozzarella cheese, and baked until bubbly! Flavor: The classic trio of savory cheese, tender pasta, and bright tomato sauce makes this Italian comfort dish a favorite. Skill Level: Using no-boil pasta means all you have to do is mix...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link
[ad_1] With a rich, savory mix of softened butter, garlic, and fresh herbs, this easy steak butter adds bold, restaurant-worthy flavor to any meal. Let it melt over hot grilled meat for an instant rich, no-fuss sauce. Flavor: Tangy lemon zest, smoked paprika, savory garlic, and earthy herbs create delicious layers to this steak butter....
[ad_1] Grilled scallops have a buttery taste and take just minutes to make at home. Simply toss scallops with a bit of olive oil, garlic and lemon and grill. Scallops seem fancy, but are honestly easy to make! What Are Scallops? Scallops are mollusks that come in large and petite sizes. Smaller scallops are called...
[ad_1] These cruncy, toasty bread crumbs are seasoned with garlic, herbs, and spices. Packed with flavor and ready in 5 minutes, they are perfect as a binder for meatballs or a coating for appetizers and veggies. Flavor: Seasoned bread crumbs are savory and crunchy with a hint of garlic, onion, herbs, and salt. Budget Tip:...
[ad_1] Ground beef is simmered in a zesty, brown sugar chili sauce with onions, peppers, and celery then piled high on rolls. Bring lots of napkins for all that sloppy goodness! Flavor: Homemade Sloppy Joes are sweet, spicy, and tangy, with the perfect texture of ground beef and aromatic veggies. Skill Level: This recipe is...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire...