[ad_1] Note from the Chef Thanksgiving is my favorite holiday to cook for! Not just because of the turkey, but because of the sides. That’s where all the fun is! From creamy potatoes and casseroles to fresh veggies and homemade sauces, the side dishes are what make the whole meal a real feast. Over the...
[ad_1] These Brown Butter Pistachio Blondies are chewy, buttery, and full of that rich, toasty flavor that makes people stop mid-bite, moan a little, and go, “Wait… what’s in these?” The pistachios add a little crunch and salt, and the white chocolate keeps everything sweet and smooth. It’s the perfect mix. If you love brown...
[ad_1] Scalloped potatoes usually means a long bake time, but not with this method! Everything starts on the stovetop so the potatoes are tender before they even hit the oven. That means you get creamy, garlicky layers with a golden cheesy top in about 30 minutes. It’s weeknight-friendly, but fancy enough for holiday dinners. These...
[ad_1] When dinner needs to be easy, this lemon garlic butter baked chicken and rice totally delivers. Everything goes into one baking dish. No extra pots, no stovetop steps, and no fuss. You end up with juicy chicken thighs on top of creamy, cheesy rice, all flavored with plenty of garlic, fresh lemon, and the...
[ad_1] Sloppy Joe Tater Tot Casserole is what happens when two weeknight favorites come together in one seriously satisfying dinner. This recipe has all the rich, saucy flavor you love in a classic sloppy joe, but it’s baked under a crispy layer of golden tater tots and finished off with melty cheddar cheese. It’s easy...
[ad_1] If you’ve made my famous cinnamon rolls before, you already know how ridiculously soft and fluffy they are. This chai latte version builds on that same beloved base, but layers in all the cozy spices of a warm mug of chai in four places: the dough, the filling, the glaze, and the cream soak....
[ad_1] Apple cider-glazed chicken thighs are one of those meals that look like you put in a ton of effort, but they’re secretly super simple. The chicken thighs are given a quick seasoning and roasted on a sheetpan, and the glaze? It’s thick, sticky, and packed with flavor. Think tangy mustard, sweet cider, a little...
[ad_1] This recipe is seriously a game-changer. It’s one of the easiest ways to cook chicken thighs, and you still get a good crust on top from the spice blend that’s rubbed on the chicken before cooking. Serve over pasta or on a bed of rice to soak up that delicious sauce! If you love...
[ad_1] If there’s one thing that always disappears first at the dinner table, it’s these cheesy garlic butter rolls. They’re soft, fluffy, and stuffed with melty mozzarella, which is basically everything you want in a roll. Each one gets dunked in a garlic butter and parmesan mix before baking, so you know they’re loaded with...
[ad_1] Deliciously creamy Cajun pasta made in one pot! My favorite part about this recipe is the sauce: it’s rich and cheesy with a little spicy kick. Rigatoni pasta shapes trap that sauce beautifully, and smoky Andouille sausage makes it feel hearty and filling. For more Cajun flavor, try our Creamy Cajun Chicken Pasta or...