Category: Stay At Home Chef

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Cowboy Pasta Salad – The Stay At Home Chef

[ad_1] This is one of the most filling pasta salads out there! It’s packed with meat, cheese, beans, and vegetables. Bring to a BBQ or make as a quick and easy dinner at home and we promise there won’t be any complaints about leaving hungry! If you love this recipe, you’ll love our “cowboy caviar”...

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Almond Pound Cake – The Stay At Home Chef

[ad_1] It’s dense, it’s moist, it’s soft on the inside with a golden crust on the outside. It’s the perfect almond pound cake! Almond extract in the cake as well as in the almond glaze which gives a sweet, nutty taste like sugar cookies or snickerdoodles in cake form. This traditional cake is perfect for...

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15 Minute Italian Garden Pasta

[ad_1] Sometimes you just need a simple dinner and this is one of my go-to favorites, especially in the summer when tomatoes have their peak flavor. You don’t need to be a gardener to enjoy this pasta, though. It’s hard to have a green thumb. It doesn’t even need to be summer! With just 6 ingredients...

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Saucy Bourbon Chicken – The Stay At Home Chef

[ad_1] We can’t get enough of this Saucy Bourbon Chicken and neither will you. This tangy, spicy yet sweet sauce is the real star of the show here. Serve it up with white rice or chow mein noodles, and add steamed veggies for a complete meal that’s ready in 30 minutes. For more Bourbon recipes,...

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Tex-Mex Rice and Beans – The Stay At Home Chef

[ad_1] Tex-Mex Rice and Beans is a quick and easy favorite that’s super inexpensive, yet still delicious. You’d be surprised by the flavor you can develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy every time and never dry. Serve as a side dish or use as your main...

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Chicken Carbonara – The Stay At Home Chef

[ad_1] It’s just too darn easy to love Chicken Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Seriously, how could you not love this dish? And, adding chicken to a classic carbonara makes this meal a bit more substantial, so it’s not just loading up on the pasta. But when you do...

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Hummingbird Sheet Cake – The Stay At Home Chef

[ad_1] Hummingbird cake is a tasty little spiced cake made with bananas and pineapple that originated in Jamaica. From the cinnamon and allspice blend, to the crushed pineapple and banana puree, this cake has it all. And don’t forget the toasted pecans and cream cheese frosting! For more delicious, nutty cakes, try our classic Carrot...

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Chicken Cordon Bleu Casserole – The Stay At Home Chef

[ad_1] If you love Chicken Cordon Bleu but don’t have time for all that rolling and breading, this casserole is going to be your new best friend. This delicious casserole is loaded with savory ham, tender chicken, and melty Swiss cheese—all smothered in a creamy sauce with Penne pasta. You can get it on the...

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Ham and Potato Casserole – The Stay At Home Chef

[ad_1] This easy Ham and Potato Casserole had us going back for seconds! If you have any leftover ham, this is a great way to put it to good use. And what makes this one really shine is our garlicky Panko breadcrumb topping, giving you that delicious little crunch on top. That right there is...

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Classic Pasta e Fagioli – The Stay At Home Chef

[ad_1] Pasta e Fagioli is an Italian classic, packed with sausage, two different kinds of beans, and ditalini pasta. This hearty, comforting soup delivers big flavor with minimal effort. And, it’s ready in just 30 minutes, making it the perfect weeknight dinner when you need something quick and filling! Pair with our Homemade Breadsticks or...