[ad_1] Chef Cayt has taken your basic mac n cheese and dressed it up with green chiles and pepper jack cheese. We love this elevated comfort food for its perfect balance of creamy, cheesy goodness and smoky, peppery heat. Made in only 20 minutes, this easy meal is perfect for busy weeknight dinners! For more...
Fun April Fool’s Day Dinner Ideas
[ad_1] Have fun and fool the whole family with this dinner. I have fond memories of my own mother making fun meals like this for us. I’ve made a video to go along with it. Be sure to check it out as it has extra tips and is a great visual for how to pull...
Carrot Cake Sheet Cake – The Stay At Home Chef
[ad_1] We love Carrot Cake and look for any excuse to make it. With this easy sheet cake version, we made your decision that much easier. This cake is super easy to whip up, feeds a crowd, and satisfies your sweet tooth with the perfect touch of cinnamon spice. Made with crushed pineapple, applesauce, and...
German Pancakes – The Stay At Home Chef
[ad_1] Fluffy, eggy German Pancakes are a family favorite when it comes to making a hot, homemade breakfast. This recipe takes simple, pantry ingredients and with a little technique, makes the most delicious treat. We look forward to making this recipe, which is perfect for a slow, Sunday morning, brunch, or breakfast in bed! For...
BBQ Deviled Eggs – The Stay At Home Chef
[ad_1] Deviled eggs are easy to make and easy to eat, making this classic appetizer everyone’s favorite go-to recipe for decades. What could make this recipe better? We have the answer, and it’s a combination of smoky, sweet barbecue sauce and tangy, stone-ground mustard. With our make-ahead option and quick prep time, your life just...
Sausage Tortellini Soup – The Stay At Home Chef
[ad_1] Sausage Tortellini Soup is one of our favorite, weeknight go-to recipes. Made in one pot for easy cleanup and ready in only 45 minutes! This cozy, comforting soup has a rich and creamy broth and is loaded with sausage, fire-roasted tomatoes, and cheesy tortellini. Top it all off with fresh basil and parmesan cheese....
Chicken Pot Pie Casserole – The Stay At Home Chef
[ad_1] What could be better than a warm, chicken pot pie? This easy, stress-free casserole version! It might just even be better than your classic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes comfort food to a whole other level with our homemade, creamy filling, loaded with hearty vegetables and...
Bakery Style Piña Colada Cookies
[ad_1] Skip those overpriced cookie shops and make these homemade cookies instead! We love a warm, chewy cookie as a little pick-me-up to get us through the day and this little treat gives you all of those tropical flavors in one bite. Toasted coconut and macadamia nuts give that nutty, buttery flavor and crunch, while...
BLT Deviled Eggs
[ad_1] This fun take on the classic deviled egg uses simple ingredients and packs so much flavor into one bite. Basil and tomato add a pop of freshness to the creamy, honey mustard-based filling. The real secret to this recipe is the candied bacon, giving the perfect balance of sweet and salty with a crunch....
Ham Broccoli and Cheddar Quiche
[ad_1] This easy, homemade quiche is our go-to indulgence for breakfast or brunch. We combine milk and heavy cream with eggs, which creates the most creamy custard filling. Packed full of savory ham, broccoli, and cheddar cheese, this quiche is both light and delicate, yet surprisingly filling! For more flavor combinations and inspiration, our base...









