[ad_1] Once you try these easy homemade beans, you won’t go back to canned. This recipe has quick prep. time (10 minutes!) and uses a slow cooker, which does the rest. These creamy, refried beans are the perfect addition to any Mexican dish. Dress them up with some freshly chopped cilantro, and sliced jalapeños for...
[ad_1] Chocolate lovers are going to be happy with this non-traditional version of the famous Italian dessert. Chocolate soaked ladyfingers are layered with mascarpone cream and chocolate custard in this alcohol and coffee-free take on the classic tiramisu. We’ve taken our classic, Decadent Tiramisu recipe and turned it into a chocolate lover’s dream. Why Our...
[ad_1] We’ve taken the classic onion ring and leveled it up for the ultimate onion ring. Loaded with sausage and wrapped in bacon, these onion rings are the perfect appetizer! And don’t forget our homemade Maple Cracked Pepper Dipping Sauce—trust me, this makes the dish! Chef Cayt created this appetizer for meat lovers, naming them...
[ad_1] With our homemade waffle mix, you can skip the store-bought boxes and make your own from scratch. Just add water and a little melted butter, and you’re ready to whip up fresh, fluffy waffles in minutes. For pancakes, see our popular recipe for Just Add Water Pancake Mix. Why Our Recipe Just add water...
[ad_1] This is comfort food at its finest—easy, hearty, and budget-friendly. Soaking the beans overnight gives them that perfect, tender texture. Then toss it all in the crockpot and the slow cooker does all the work for you. You can use packaged diced ham or use up leftovers. This dish is all about keeping things...
[ad_1] These Bang Bang Chicken Wings are baked to golden perfection and then tossed in the most addictive sweet, spicy, and creamy sauce. Seriously, this sauce is so good, you’ll be tempted to put it on everything—no judgment here. These wings are baked, not fried, yet perfectly crispy every time thanks to the overnight baking...
[ad_1] Cheddar Bay Biscuits are a great sidekick for any meal. If you’ve ever been hooked on the warm, cheesy, garlicky biscuits at a certain seafood restaurant, this recipe is about to make your day. Skip the takeout and enjoy these buttery, flaky biscuits straight from your own kitchen. Serve these biscuits alongside your own...
[ad_1] This is your new go-to recipe for a quick, all-in-one meal that feels like it came from a restaurant, but is easy enough for a weeknight dinner. Whether you’re cooking for one or feeding the family, this recipe simplifies dinnertime while keeping it delicious. For the stovetop skillet version, please see our Steak Bites...
[ad_1] Ready to make a cookie that will rival a Manhattan bakery? Skip the store-bought cookies and make these chunky White Chocolate Macadamia Nut Cookies. They’ve got it all. They are thick and chunky and buttery with macadamia crunch. It’s an irresistible cookie that’ll have you craving more. Use our master recipe for bakery style...
[ad_1] This One Pot Italian Chicken Orzo is packed with chicken, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner ready in just 45 minutes that’ll have you feeling like you are eating at a restaurant, right in the comfort of your own home. Orzo lovers may also want...