[ad_1] People have loved my recipe for The Most Amazing White Cake, and I’ve been overwhelmed with requests for a cupcake version. Here it is! This recipe makes 24 perfectly light and fluffy white cupcakes. For more light and airy cake, try my Perfect Angel Food Cake. Why My Recipe 5 delicious frosting options are...
[ad_1] This Browned Butter Frosting is a little sweet, a little salty, and has the most amazing flavor with that toasty, caramel goodness that only browned butter can provide. This right here is the frosting that even the self-proclaimed frosting haters love! For more delicious frosting recipes, try our Pistachio Buttercream Frosting. Why Our Recipe...
[ad_1] Storage & Reheating Refrigerate leftovers in an airtight container for up to 4 days. Freeze leftover pork in airtight containers or plastic freezer bags for up to 3 months. Thaw in the refrigerator overnight. Reheat in a saucepan or skillet over medium heat, adding a few tablespoons of water to help add some moisture...
[ad_1] Storage & Reheating Refrigerate leftover meat in an airtight container for up to 3 days. Freeze leftover meat in an airtight container or resealable plastic freezer bag for up to 3 months. Thaw in the refrigerator overnight before eating. To reheat, use a skillet over medium heat and cook diced carne asada just until warmed through to...
[ad_1] This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed full of fresh herbs. It’s great as a side, a quick lunch, or even a light dinner! Plus, it’s super easy to double if you’re bringing it to a potluck or barbecue. For more...
[ad_1] These really are the most amazing chocolate cupcakes, and they’re pretty easy to make, too. They’re unbelievably moist, rich, and fudgy. Plus, I’ve kept this recipe as simple as possible, so even the most inexperienced bakers can make it. No more boxed cake mixes! For more decadent chocolate cake, try our famous Most Amazing...
[ad_1] Make tender, smoky BBQ pulled pork with this easy slow cooker recipe. Cooking the pork low and slow all day is the way to go, trust me. This recipe uses a pork butt roast that practically melts in your mouth once it’s done. Top with our sweet and tangy homemade barbecue sauce. For more...
[ad_1] I can’t lie, these grilled chicken kabobs are the reason I keep extra skewers stashed in my junk drawer. The marinade is my favorite part of this recipe. It’s sweet, tangy, garlicky, and has a little kick from the fresh ginger. It’s the best meat on a stick! For more grilled kabobs, try our...
[ad_1] This simple recipe is proof that you don’t need to spend hours in the kitchen to make a delicious, flavorful salmon! Just whip up the sauce, throw the filets on the grill, and you have dinner ready in under 15 minutes! No marinating time required. For more salmon recipes, try our Easy Air Fryer...
[ad_1] These easy Funfetti cupcakes are a go-to for birthdays! They’re fun, colorful, and super moist. Made from scratch and they still come together in under 30 minutes! What’s not to love? For more Funfetti recipes, try our three-layer Funfetti Birthday Cake. Why My Recipe Whip up these cupcakes in under 30 minutes! Buttermilk is...