[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link

[ad_1] Beef tips and gravy are the ultimate comfort food, with tender chunks of beef in a rich brown gravy. Serve this beef tip recipe over mashed potatoes, rice, or pasta for the perfect meal. Flavor: This recipe makes the beef extra tender with a rich, flavorful brown gravy.  Skill Level: This recipe is easy to prepare with little effort but big flavor! Technique: Slow cooking is a great way to tenderize the beef, and it adds so much flavor. Serving Suggestions: Serve over rice, mashed potatoes, or pasta noodles.  Ingredients for Tender Beef Tips Beef Tips: Use steak, stew...

[ad_1] This easy chicken and rice soup recipe is perfect for chilly days! It’s loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. [ad_2] Source link

[ad_1] This shrimp scampi is a quick and easy weeknight dinner. Juicy shrimp are sautéed until tender in a rich garlic and white wine sauce for a simple but flavorful meal. Flavor: Buttery, garlicky, and bright with tender shrimp in a rich white wine sauce. Skill Level: Shrimp scampi is fast and easy to make. It’s ready in under 20 minutes, and everything cooks in one pan. Prep Note: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp quickly in cold water. Ingredient Tips Shrimp: Buy peeled and deveined shrimp; you can choose tails on or off. Tails...

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.See more posts by Holly Follow Holly on social media: pinterest facebook twitter instagram [ad_2] Source link

[ad_1] Cooking bacon in the oven is the easiest, mess-free way to make a full pound of perfectly crisp, golden slices. No splatter, no flipping, just hands-off, evenly cooked bacon every time. Flavor: Oven cooking melts fat slowly for rich, savory flavor and a perfect crispy bite. Skill Level: Foolproof! Even beginners can master this. Prep Note: I line the pan with parchment paper or heavy-duty foil for easy clean-up. Recommended Tools: There is no need to babysit or flip bacon over; simply bake in a rimmed pan. Serving Suggestions: Serve it for breakfast, add it to a BLT sandwich or burger,...

[ad_1] Skip the store-bought packet; homemade taco seasoning is quick to make and packed with flavor! A bold, zesty spice mix that’s perfect for tacos, burritos, and beyond. Versatile: It tastes great in almost any recipe and pairs well with chicken, beef, fish, or shrimp.  Why I Love It: It doesn’t contain additives, and you can control the salt and heat levels. Budget Tip: Make your own taco seasoning in large batches; it costs less than buying packets. Ingredient Tips This taco seasoning recipe uses a blend of spices, many of which you likely have in your pantry. To make...

[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link