[ad_1] This quick turkey soup recipe is on the table in less than 30 minutes. Filled with leftover turkey, vegetables, and pasta in a savory broth, this turkey soup tastes like it’s been simmering all day long. It’s a great dinner for busy weeknights and the perfect way to enjoy leftovers. It uses staple ingredients I always have on hand. Turkey soup takes minutes to make but tastes like it’s been simmering all day! It’s a budget-friendly recipe and a great way to enjoy leftovers. It’s versatile; add leftover vegetables and turkey—and any variety of pasta. What You’ll Need For...

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.See more posts by Holly Follow Holly on social media: pinterest facebook twitter instagram [ad_2] Source link

[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link

[ad_1] Ham gravy is loaded with the same smoky salty flavor of a ham roast. In just minutes, you can transform those pan juices into a rich and velvety sauce to serve with slices of ham and potatoes. Ham gravy is full of robust, smoky, salty flavor. This recipe captures every drop of delicious juice after baking a ham. Nothing goes to waste! Drizzle ham gravy over mashed potatoes, rice, or noodles instead of butter or sour cream. Leftover ham gravy will enhance other sauces and recipes with smoky, salty flavor. Use it to add extra savor to pork sausage...

[ad_1] This one pan meal is restaurant-worthy but so easy to make! Chicken Marsala has tender chicken breasts simmered in a mushroom Marsala sauce for an easy meal in about 30 minutes! Chicken Marsala is an Italian-American classic chicken, mushrooms, and seasonings cooked in a creamy Marsala wine sauce. It looks and feels fancy but is easy to make in about 30 minutes. It uses a handful of staple ingredients and Marsala wine. You’ll need just one skillet—easy cleanup! Ingredients for Chicken Marsala Chicken: I use boneless chicken breasts, but boneless chicken thighs or cutlets are great too. Marsala: Marsala is...

[ad_1] This hot turkey sandwich recipe is one I love almost as much as the roast turkey itself. Sliced or pulled turkey is smothered in savory gravy and piled high on toasted bread for a delicious dinner. They are simple, hearty, and comforting. These ultimate open-faced sandwiches are ready in minutes using a skillet and a toaster. Open-faced turkey sandwiches are ideal for all kinds of toppings, especially leftover cranberry sauce. This is the best for using up leftover thanksgiving turkey. Assemble Your Ingredients Turkey: This recipe is perfect for using leftover Thanksgiving turkey or roast turkey breast. If using...

[ad_1] Ready in minutes, Green Beans and Potatoes is a side dish you can make all year long. Green beans, potatoes, and onions are seasoned and cooked in butter for a delicious budget-friendly side dish! Green beans and potatoes are a wholesome dish that’s Sunday supper special! Easy-to-find ingredients and simple steps are what make this dish a favorite with home cooks everywhere. With a base of potatoes and other staple ingredients, this side is budget-friendly. Double up the recipe and enjoy it all week long because it goes with everything from pot roast, a roast chicken, or a simple...