[ad_1] Everyone loves this classic holiday side dish—and it takes about 5 minutes to prepare. This Green Bean Casserole recipe has tender green beans and crispy fried onions in a cream shortcut sauce. It’s topped with crispy onions and baked until bubbly. This is the perfect side dish to serve alongside any holiday dinner. Fast prep: This Green bean casserole recipe needs just 5 minutes of prep—it’s the easiest side dish ever. Use any kind of green beans: It can be made with fresh, frozen, or canned green beans Make ahead: Make this recipe days in advance and bake before...

[ad_1] This chicken parmesan recipe is a restaurant favorite that’s easy to make at home. Crispy seasoned chicken breasts are baked with marinara sauce, mozzarella cheese and Parmesan until browned and bubbly. Serve it over pasta or with roasted zucchini for a great weeknight meal. You won’t believe how easy it is to make at home. It uses simple ingredients you likely have on hand. It’s got all the flavor of your favorite Italian restaurant for a fraction of the price! This baked chicken parmesan skips the deep fryer. The chicken is tender and delicious—perfect served over spaghetti! What You’ll...

[ad_1] This classic shoofly pie has a bold molasses flavor and is quick to prep. Shoofly pie filling contains staple ingredients with molasses and warm spices. It’s topped with a buttery crumb topping for the perfect easy dessert! This pie is sweetened with molasses and brown sugar—perfectly sweetened with a bold molasses flavor. It uses staple ingredients you likely have on hand. It’s easy to make with just minutes of prep. The buttery crumb topping gives this pie a slight crunch for the perfect dessert. What You’ll Need For Shoofly Pie Pie Crust: Either use a ready-made pie crust or...

[ad_1] Butterflying a turkey helps it cook in a fraction of the time! With this spatchcock turkey recipe, a large turkey is butterflied and cooks quickly with juicy meat and extra crispy skin! While it’s perfect for Thanksgiving dinner or the holidays, this spatchcocked turkey recipe is easy enough to make any time of year. The Fastest Way to Cook a Big Turkey! My mom has been making spatchcock turkey for years. I have been making my friend Mary’s roast turkey which uses a similar method of breaking down the turkey. Spatchcock turkey means that a whole turkey is flattened...

[ad_1] Easy and elegant, creamed spinach is a savory addition to any meal. Fresh or frozen spinach is cooked in a simple cream cheese sauce with a handful of seasonings for a rich, creamy, garlicky side dish! It’s a creamy and rich sauce, made with cream cheese and cream. The spinach adds a bright color and earthy flavorful undertones to the dish. A bit of butter pulls the flavors together making this indulgent and comforting. The result is creamy, savory, and slightly sweet. Essential Ingredients Spinach: Fresh spinach or baby spinach will produce the best results. To use frozen spinach,...

[ad_1] This fruity salad with a fun name will be a family favorite soon! Canned fruit, mini marshmallows, and whipped topping are tossed in a creamy pineapple custard with pasta for this colorful and sweet salad! It’s colorful, fluffy, sweet. It looks stunning on any picnic or potluck table! This recipe tastes best when extra chilled, so it’s perfect for making ahead! Similar to ambrosia salad, frog-eyed salad can be served as a side dish or a dessert. Rumor has it that frog-eye salad (AKA fish-eye salad) may have gotten its name from the round shape of the acini di...