[ad_1] Creamy, cozy, and delicious! This chicken spaghetti recipe combines chicken and spaghetti in a creamy, cheesy sauce and bakes until golden and bubbly. Make the sauce from scratch or the shortcut version—the choice is yours! The sauce is made from scratch, but I’ve also included a shortcut sauce for busy days. This chicken spaghetti recipe uses simple ingredients that you likely have on hand. It’s versatile; use any variety of cheese or pasta. This recipe is freezer-friendly – prep it ahead for busy days! What You’ll Need to Make Chicken Spaghetti Chicken: Use cooked chicken—rotisserie chicken makes this easy....

[ad_1] Tender, juicy skillet chicken thighs go from the stovetop to the table in minutes! Bone-in chicken thighs are fried with rosemary and lemon and then oven-roasted for crispy skins that are infused with savory flavor. It’s a simple and versatile recipe that is the perfect main dish to go with any roasted veggies. Chicken thighs are a budget-friendly entree that is perfectly portioned. Seasoned with rosemary and lemon, the flavor is drool-worthy! This recipe is great to make ahead, so cook extra to enjoy in hot or cold recipes all week long! Must-Haves for Skillet Chicken Thighs Chicken: Bone-in...

[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes! [ad_2] Source link

[ad_1] This super easy ham and bean soup recipe has all the cozy, comforting flavors in each bowl. Chock full of mixed beans, a ham bone, onions, and savory seasonings, this recipe for ham and bean soup is a cold-weather classic. Beans are hearty, budget-friendly, and full of flavor. The meaty ham bone adds a rich and smoky flavor to the soup. The assortment of beans makes it filling and delicious. The addition of tomatoes balances out the flavors with a slight acidity. What You’ll Need For Ham and Bean Soup Beans: I love a bean mixture such as Hurst’s HamBeens....

[ad_1] This roasted beets recipe is quick and easy, with no peeling required! With just olive oil, a pinch of salt, and the magic of roasting, these roasted beets become tender, caramelized bites of earthy sweetness. Roasted beets are easy to prepare and pair well with almost any meal. This recipe is made with 4 simple ingredients that you likely have on hand. Oven-roasted beets are not only delicious but also easy to work with. No peeling, no slicing, and all the flavor! Assemble Your Ingredients! Beets: Pick firm and smooth beets with no soft spots or cracks. Smaller to medium-sized...

[ad_1] Oven baked chicken thighs always come out juicy, tender, and delicious. This recipe couldn’t be easier to prep, bone-in thighs are seasoned, baked, and then popped under the broiler for crispy crunchy skin and juicy meat. This recipe has really fast prep and needs just a few staple ingredients. They’re so delicious, with tender, juicy meat and crispy skin (the best part!). They can be made ahead and enjoyed all week long. I use a simple seasoning blend, but you can experiment with your favorite seasoning blends, spices, and herbs. The Essentials for Baked Chicken Thighs Chicken: This recipe...

[ad_1] This banana pudding cheesecake recipe is a delish dish everyone will love. Layers of tangy cheesecake, banana slices, and cookies are topped with banana pudding over a vanilla wafer crust. It’s topped with whipped cream, more bananas, and cookies, what’s not to love? This Southern classic has been given a flavor upgrade with a tart cheesecake balanced with the sweet banana pudding. Make banana pudding cheesecake up to two days ahead, and add fresh toppings before serving. The texture and flavor will develop even more. Easy to find ingredients. Year-round bananas (and cookies!) make this dessert simple to make...