Pumpkin Pie Dip – The Stay At Home Chef

[ad_1] This dip is for pumpkin pie lovers! It’s smooth and creamy and has all the required pumpkin spice flavor. It’s like eating a slice of pumpkin pie, hold the crust, no fork required. It’s perfect for a last-minute dip to bring to a party, potluck, or holiday meal. Or you could always try your hand at an entire homemade pumpkin pie! Why Our Recipe A creamy dip that tastes just like pumpkin pie. Super easy to make for a perfect last-minute treat. Serve with graham crackers, apple slices, cookies, pretzels, and more! It only takes a handful of ingredients...

My Favorite Early Walmart Black Friday Deals Right Now

[ad_1] Credit: Walmart It’s almost that time of the year again: Black Friday. Even though the shopping event starts at the end of the month, some sales start early—like Walmart’s Early Black Friday Sale. I’ve rounded up some great deals on cookware and kitchen tools, including personal favorites I have in my own kitchen! This is a great time to prep for the holidays or to get ahead and cross a few gifts off your list. I’ll continue to update this post with new deals throughout the month, but if you see something you like now, grab it while it’s...

7 Layer Salad – Spend With Pennies

[ad_1] This recipe is prepped up to 24 hours ahead, making it the perfect potluck recipe. Seven layer salad has crisp lettuce and fresh flavorful toppings under a under a simple 4-ingredient dressing. Everyone raves about this salad; I can’t wait for you to try it! Seven layer salad is pretty, easy, and goes with everything! Why stop at 7 layers? Mix and match more toppings for fresh and crispy goodness in every bite. Assemble ahead and garnish just before serving, perfect for potlucks, the holidays, or as a make-and-take side dish. What are the Seven Layers? Lettuce: Iceberg lettuce...

Perfect Blueberry Pie

[ad_1] There’s nothing quite like a classic blueberry pie, and we’ve got some secrets up our sleeves to make the perfect slice. Our homemade crust uses a not-so-secret ingredient to create a melt-in-your-mouth crust every time. The juicy blueberry filling is the star of the show, but don’t worry, our tricks will make sure that juicy pie doesn’t get soggy. There’s no rushing the process, but trust us—the results are worth it. You’ll end up with a buttery, sweet slice of pie that’s pure heaven in every bite. Try your hand at a cream pie with our lemon meringue pie...

Crock Pot Chicken Pot Pie with Biscuits

[ad_1] This hearty crock pot chicken pot pie recipe is quick to prep with mostly ready-made ingredients. Just toss the chicken in the crockpot with the other ingredients and let it slow simmer for hours. When you’re ready, top with some baked Bisquick biscuits and dig in! [ad_2] Source link

Glazed Green Beans with Bacon and Water Chestnuts

[ad_1] Get ready to elevate your green beans with a delicious twist! Picture perfectly seasoned green beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering yet? Trust me, this is one veggie side dish no one can turn down! Serve this veggie side dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast! Why Our Recipe Crispy bacon and water chestnuts add the perfect crunch to your green bean game. Simple to make and ready in under 20 minutes. Add in a little garlic and a soy...

Broccoli Cauliflower Salad – Spend With Pennies

[ad_1] Broccoli cauliflower salad is chock full of colorful, crunchy goodness. Broccoli, cauliflower florets, crunchy bacon, and almonds are tossed in a zesty homemade dressing for the perfect side salad. It’s made with 5 simple ingredients that are quick and easy to prepare. Mix and match the add-ins or use up leftover veggies from the fridge. It’s the perfect make-ahead salad. Add shredded chicken, diced ham, or extra bacon and make an energizing pita sandwich or wrap for a workday lunch! Ingredients Broccoli and Cauliflower: Cut pieces into bite-sized pieces so there’s a little bit of everything in each tasty...

Potatoes Au Gratin – Spend With Pennies

[ad_1] Potatoes Au Gratin sounds fancy, but it’s easy to make and a delicious way to prepare potatoes! In this gratin recipe, potatoes and onions are thinly sliced and baked in a rich cheesy sauce until bubbly and golden brown. They’re perfect for Sunday supper or to serve with any holiday meal! Ingredients for Potatoes au Gratin Potatoes: The best potatoes for potatoes au gratin are waxy potatoes like red-skinned or Yukon gold. They hold their shape well, and because they’re thin-skinned, they do not require peeling (extra bonus!). Note: While russet potatoes or baking potatoes will work and taste good in...

Thanksgiving Meal Plan 2024 – Spend With Pennies

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.See more posts by Holly Follow Holly on social media: pinterest facebook twitter instagram [ad_2] Source link