[ad_1] Scalloped potatoes are so much easier to make than you think, and they taste infinitely better than any store-bought option, so the effort is super worth it. You might think that it’s way easier to get your scalloped potatoes from a box, but trust us, this recipe is the way to go! These scalloped potatoes are savory, cheesy, and hearty, making a great side dish for almost any dinner. They’re so tasty that you might be tempted to eat them as their own meal! Spice things up with some flavorful Jalapeño Scalloped Potatoes or try out the convenience of...
Velveeta Mac and Cheese – Spend With Pennies
[ad_1] Velveeta Mac and Cheese is an easy take on a creamy comfort food! This recipe combines elbow macaroni with both cheddar cheese and Velveeta for a delicious side dish or meatless main. This recipe has an easy homemade sauce. It has a double dose of cheese for a creamy texture and bold flavor. Skip the baking and mix it on the stovetop if you’re in a hurry. How to Make Velveeta Mac and Cheese It can even be assembled in advance and stored in the fridge until it’s time for the oven. Make the sauce: Cook butter, flour, &...
Easy Green Bean Casserole (No Cream of Mushroom!)
[ad_1] Green bean casserole just got an upgrade with a quick, homemade cream sauce that’s made in minutes. It’s rich, creamy, and infused with bacon flavor. A lot of green bean casseroles notoriously use cream of mushroom soup, but why use a can when we can make something that tastes even better with just a few extra minutes? You’ll get great, made-from-scratch flavor without any extra hassle. This is the green bean casserole recipe that wins over everyone! For more delicious green beans, try our recipe for the best green beans ever! Why Our Recipe No cream of mushroom soup...
Herbed Butter Mashed Potatoes
[ad_1] These herbed mutter mashed potatoes are creamy and packed with flavor, and, even better, they can be made two days ahead of time! Who doesn’t love a bowl of mashed potatoes? This recipe takes the classic side dish up a notch with basil, fennel, and garlic and finished with a buttery chive drizzle. The flavor is absolutely incredible, but they’re not only just delicious—they are also perfect to make ahead of time! You will absolutely fall in love love the ease and flavor of these mashed potatoes, and we will completely understand if you find yourself making these on...
Cheesy Broccoli Casserole – Spend With Pennies
[ad_1] This easy cheesy broccoli casserole recipe can be served with a holiday dinner or next to pork chops. Broccoli florets are tossed in an easy cheese sauce, sprinkled with a buttery cracker topping, and baked until browned and bubbly! What You’ll Need For This Broccoli Casserole Broccoli: You can use either fresh or frozen broccoli florets. Fresh has a more tender, crisp texture, while frozen will make a softer casserole. Flour/Butter: These create a roux that will thicken the sauce. Cheese: I use sharp cheddar cheese and parmesan cheese for the best flavor. If using other types of cheese,...
Slow Cooker Turkey Breast – The Stay At Home Chef
[ad_1] Don’t let the minimal effort fool you—this slow cooker turkey breast recipe is perfect for those who want a tender, flavorful turkey without all the extra work of preparing a full turkey. With just a few minutes of prep, a simple herb and spice rub, and your trusty slow cooker, you’ll have a beautifully seasoned and juicy turkey breast that’s perfect for a small gathering or family meal. Serve up your turkey breast with our creamy mashed potatoes, perfectly cooked green beans, and turkey gravy to top it all off! Why Our Recipe Using a slow cooker makes this...
Easy Turkey Gravy – The Stay At Home Chef
[ad_1] Forget those store-bought gravy packets—trust us, they can’t compare to this recipe! Nothing beats the taste of homemade turkey gravy made with real turkey drippings! Or you can use broth. It’s so good, you’ll want to drizzle it over everything! Try our Cajun Roasted Turkey Breast or our Juiciest Turkey Ever recipes to get the perfect pan drippings for your gravy. Why Our Recipe Use turkey broth or pan drippings to create a perfectly smooth gravy in 10 minutes! Thyme and parsley bring a restaurant-quality touch without any extra effort. Fresh thyme and parsley add a touch of restaurant-quality...
Roasted Balsamic Brussels Sprouts – Spend With Pennies
[ad_1] A little splash of balsamic takes these roasted Brussels sprouts to the next level! Quick to prep, fresh Brussels sprouts are drizzled with balsamic and roasted until tender crisp. Simple ingredients and a simple method, they’re elegant and easy to prepare! The balsamic vinegar adds a ton of flavor and caramelizes beautifully. This side dish can be prepared ahead of time and roasted just before serving. Leftovers reheat well and are great served chilled in salads. What You’ll Need For These Brussels Brussels Sprouts: I prefer fresh Brussels sprouts for roasting but frozen sprouts will work too. If using...
Old Fashioned Stuffing – The Stay At Home Chef
[ad_1] If you’ve never made homemade stuffing before, you’re truly missing out! Homemade stuffing is surprisingly easy to make, requires just a handful of ingredients, and puts any boxed mix to shame. The result? The most delicious stuffing that’s moist, soft, and the ultimate holiday side dish (or a full meal—who are we to judge?). Serve this up alongside our favorite juicy turkey or our simple oven-roasted turkey breast. Why Our Recipe Stuffing that’s made completely from scratch yet still super easy to make. Uses the classic fresh herb combination of sage, rosemary, and thyme. Includes instructions to dry fresh...
Cranberry Sauce (â â â â â ) –
[ad_1] Prepare cranberry sauce months ahead of time and keep it in the freezer. Simply thaw and serve on the big day! This easy Cranberry Sauce recipe needs just 4 ingredients and takes just minute of simmering. The flavor is so much better than canned or jarred! Homemade cranberry sauce is sweet and tart and tastes so much better than a can! It’s super easy to make. No prep is needed. It can be made as a whole berry sauce or smooth. Use fresh or frozen berries. It can be made months ahead and frozen. Once you make it homemade, I guarantee...