[ad_1] This classic dish is all about hearty, creamy comfort food deliciousness. It comes together quickly using pre-cooked chicken, making it perfect for those busy nights when you need dinner on the table fast. Traditionally you serve it up over something, but what you serve it over is a matter of personal preference. It goes great over rice, pasta, toast, or biscuits. The options are all delicious so the choice is up to you! If you can’t get enough of creamy chicken recipes, try our creamy chicken soup, our southern style chicken and dumplings or our white chicken chili. Why...
How to Make Gravy – Spend With Pennies
[ad_1] Gravy is one of my favorite parts of any turkey or roast beef dinner. This recipe is made with drippings, broth, and a sprinkly of savory seasonings to create a rich flavorful gravy from turkey, beef, or pork drippings. This homemade gravy can be made with chicken, turkey, or roast beef drippings. It has a rich flavor and is easy to make while the meat rests. Never lumpy, this gravy comes out velvety smooth and is perfect for pouring over mashed potatoes. What You’ll Need For Homemade Gravy Drippings: The drippings are separated into fat and broth. If you...
Slow Cooker Jalapeno Scalloped Potatoes
[ad_1] These aren’t your momma’s scalloped potatoes! If you’re a fan of scalloped potatoes and enjoy a little heat, these are going to be your new favorite! We’ve taken the classic creamy side dish and added a spicy twist with fresh minced jalapeños. The jalapenos don’t just give it a kick, they also add a whole bunch of flavor. We’ve even added cheese to keep things extra indulgent and flavorful. We have a baked version of these jalapeno potatoes as well as a recipe for regular scalloped potatoes made in the slow cooker. Why Our Recipe A spicy twist on...
Brookie – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.See more posts by Holly Follow Holly on social media: pinterest facebook twitter instagram [ad_2] Source link
Rapid-Rise Skillet Rolls – The Stay At Home Chef
[ad_1] These rapid-rise skillet rolls are the perfect go-to when you’re short on time but still want soft and fluffy dinner rolls on the table. These are easy to make and while you certainly could use a stand mixer, it’s not required! All you need is a bowl, a spoon, and a little bit of muscle to put this dough together. A cast iron skillet adds a crispy bottom crust, but if you don’t have one, a regular 9×13 pan works just as well! For other delicious and easy breads try our Jalapeño Cheese Bread or Rustic Garlic Parmesan Herb...
Creamy Mushroom Gravy – The Stay At Home Chef
[ad_1] Mushroom gravy is a classic that goes great on everything from mashed potatoes to meats. We’ve made it even better with a little secret: a dash of Worcestershire sauce. It gives the gravy a savory boost that makes it extra flavorful and perfect for pouring over just about anything. Plus, we use a combo of broth and milk to give it that extra bit of creaminess. This is the gravy to serve over schnitzel and spaetzle, but feel free to use it on all the things! Why Our Recipe Our not-so-secret addition of a little Worcestershire sauce gives this...
Homemade Garlic Bread – Spend With Pennies
[ad_1] Garlic bread is on repeat in our house—it goes with everything from lasagna to a juicy steak dinner. This garlic bread recipe starts with a French loaf topped with a buttery spread of garlic and herbs. It’s baked until golden and crispy. Prepare garlic bread just before serving or well ahead of time. Garlic bread is a favorite for everyone—skip the foil wrapped loaves at the grocery store and prep your own at home! Homemade tastes better than store-bought, and it’s easy to make! Add a little or a lot of garlic, the choice is yours! You can make sure...
Granny’s German Spaetzle
[ad_1] This recipe for German Spaetzle has been passed down through generations, coming straight from my great-grandparents who immigrated from Germany. Spaetzle is a beloved traditional dish that’s really just an egg noodle dumpling and boy is it delicious! It’s also easy to make. You don’t need any fancy equipment to make them either! You can make them with a specialized spaetzle maker or using tools you already have in the kitchen, like a colander. Why Our Recipe An authentic spaetzle recipe passed down through generations. Make it with or without a spaetzle maker (we’ll show you how to use...
Roasted Cornish Hen – Spend With Pennies
[ad_1] Looking for a fancy recipe for a special occasion at home? This roasted Cornish hen recipe or “game hens” is simple to prepare, delicious, and as easy as it is elegant. This recipe comes together in just one dish for easy cleanup. Cornish game hens come out tender and juicy with crisp skin. The juices from the game hens flavor the veggies for a cozy, delicious meal. This recipe looks gourmet, but it’s as easy as could be! What You’ll Need for This Cornish Hen Recipe Cornish Hen: Cornish hens (aka game hens) are a breed of chickens that...
Chicken Enchiladas – Spend With Pennies
[ad_1] This chicken enchilada recipe is a family favorite. These enchiladas are simple and delicious—cooked chicken, mild chiles, and cheese wrapped in corn tortillas, smothered in enchilada sauce and baked until bubbly. They’re easy to make with either rotisserie or leftover cooked chicken. They can be prepared ahead of time, making dinnertime stress-free. It’s an easy meal to stretch leftover chicken to feed a crowd—add some cooked veggies if needed. It uses simple ingredients but packs great flavor. What You’ll Need for Chicken Enchiladas Tortillas: Enchiladas are traditionally made with corn tortillas. Warm the tortillas to keep them from cracking...