[ad_1] Sausage balls are an easy-to-make, poppable, snackable, loveable recipe. Pork sausage, biscuit mix, cheddar cheese, and milk meld together, then bake to a golden perfection. It’s a super easy recipe—3 ingredients and 3 steps. Cheesy bisquick sausage balls can be prepped and frozen, or baked then cooled and frozen for easy entertaining. Mix and match the cheeses and add zesty seasonings to create a new recipe every time. Ingredients for Sausage Balls Sausage: You can use either breakfast sausage or mild or hot Italian sausage. This recipe also works with turkey sausage. Biscuit Mix: Bisquick is ready-made, but a...
Stuffed Pepper Casserole – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.See more posts by Holly Follow Holly on social media: pinterest facebook twitter instagram [ad_2] Source link
Pumpkin Chocolate Chip Sandwich Cookies
[ad_1] It all started with a batch of pumpkin chocolate chip cookies and we still had a bowl of our cinnamon cream cheese frosting sitting in the fridge. The two came together perfectly to form a little magic! Put on a flannel jacket, cozy up in a blanket, and indulge in a cookie destined to be a fall favorite for pumpkin lovers everywhere. We did something similar once with carrot cake cookies and the result was also magic. Why Our Recipe All the pumpkin spice and chocolate chip goodness in these classic soft pumpkin cookies. A cinnamon buttercream filling that’ll...
Thanksgiving Turkey – Spend With Pennies
[ad_1] Step-by-step, this Thanksgiving turkey recipe is easy to follow and makes a tender juicy turkey with crispy skin. Whether you’re cooking for a small group or a large crowd, I’ve included my best tips to help you take your turkey from preparation to perfection. It’s a step-by-step guide that even beginners can use to make a perfect Thanksgiving turkey! The result will be a centerpiece with golden brown and crispy buttery skin and tender, juicy meat. No brining is required (although if you’d like to brine the bird, you can—more on that below). Homemade turkey gravy can be made...
White Spinach Artichoke Lasagna
[ad_1] We’ve taken our love for spinach artichoke dip and turned it into a lasagna! The result is a fantastic, indulgent lasagna that people will rave over! White Spinach Artichoke Lasagna combines the flavors of the classic dip you know and love but layers them into a decadent, creamy lasagna that’ll have you hooked in one bite. Make it a feast by serving this with our homemade breadsticks and a simple arugula salad. Why Our Recipe A combination of a classic spinach artichoke dip layered into a creamy lasagna. Uses a quick homemade béchamel sauce as a sauce to smother...
Old Fashioned Lemon Pound Cake
[ad_1] If you’re a lemon lover, this Old Fashioned Lemon Pound Cake is your dream come true. The triple-threat of lemon juice, zest, and extract ensures that every slice is packed with citrusy goodness. But wait, there’s more! We’ve also included lemon juice in the icing. Whether you’re making it for a book club or a holiday gathering, you can never go wrong with our take on this classic. Need more lemon desserts in your life? Try our 5 Ingredient Lemon Bars or Old Fashioned Creamy Lemon Pie. Why Our Recipe Lemon juice, lemon zest, and lemon extract ensure this...
Creamy Lemon Pie
[ad_1] This is the pie for lemon lovers! The filling is smooth, silky, and packed with that perfect tangy lemon flavor. Not too sweet, not too sour. It’s topped with a stabilized whipped cream. Unlike regular whipped cream, this one holds its shape for days. You can spread it on or pipe it into cute designs. It’ll stay light and fluffy no matter what. Lemon lovers will also love our lemon bars, lemon cookies, and lemon pound cake. Why Our Recipe A deliciously smooth, silky, and tangy filling full of lemon flavor. Stabilized whipped cream that you can either spread...
Mom’s Banana Bread – The Stay At Home Chef
[ad_1] Use up those overripe bananas sitting on the counter and turn them into a delicious loaf of banana bread. You only need 8 other ingredients and you probably already have them on hand. This easy-to-follow recipe delivers a perfectly moist and flavorful loaf every time. Enjoy it plain, add in chopped nuts or chocolate chips, or turn it into mini loaves for gifting. We also have a whole wheat version that uses coconut oil, greek yogurt, and honey. Why Our Recipe 9 basic ingredients that you likely already have on hand. Brown sugar and melted butter produce a moist...
From Scratch Pumpkin Soup – The Stay At Home Chef
[ad_1] As the temperatures drop and the leaves fall, I can’t think of a better way to warm up than with a bowl of creamy pumpkin soup. Made with roasted pumpkin, sautéed vegetables, and heavy cream, this soup will quickly become one of your go-to fall meals. If you’re looking to get more of your pumpkin fix, try our homemade pumpkin puree, our pumpkin cheesecake thumbprint cookies, or our pumpkin muffins. Why Our Recipe Starts with roasting a sugar pumpkin. No cans of pumpkin puree here! Heavy cream is added for a velvety smooth creamy finish. Tips for freezing your...
Banana Pancakes – Spend With Pennies
[ad_1] Banana pancakes are perfect for breakfast or brunch. This easy Banana Pancake recipe combines kitchen staples with mashed banana for moisture and sweetness and a pinch of cinnamon for a perfect bite. They use simple ingredients—no pancake mix required. They come out fluffy and moist. Double or triple the recipe to use all week or freeze for fast breakfasts that can be microwaved or toasted in minutes. Banana pancakes can be made for a crowd and kept warm in a crockpot or oven until ready to serve. Ingredient Tips for Banana Pancakes Bananas: Ripe bananas with lots of brown...