[ad_1] Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving, or even Sunday dinner. In this classic side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. What are Scalloped Potatoes? Said to have originated in England, the word ‘scallop’ refers to how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish, covered with a seasoned onion cream sauce, and baked. The result is this savory scalloped potato recipe! While traditional scalloped potatoes do not have cheese,...

[ad_1] If you’re looking for an easy weeknight dinner that comes together quickly, this is a dinner winner! This shrimp Alfredo recipe has fettuccine noodles tossed in a homemade Alfredo sauce with tender, buttery garlic shrimp and it’s on the table in about 30 minutes. You can make it from scratch in about 30 minutes. The sauce is rich and made from scratch with just a few ingredients. Perfectly seasoned shrimp cooks quickly and has great flavor. This recipe is versatile; add asparagus, broccoli, or other veggies. Skip the hefty bill—it’s restaurant quality made at home. What You’ll Need To...

[ad_1] Did you know it’s super easy to make homemade ricotta cheese with just 4 ingredients? You only need milk, cream, salt, and vinegar to make deliciously creamy ricotta cheese. No special tools are required! A Soft Homemade Cheese Ricotta is Italian for ‘recooked’ and ricotta cheese is a soft curd cheese with a mild flavor and creamy texture. It pairs well with bold flavors like tomato marinara, basil pesto, or roasted garlic. It’s also great with fruit and a drizzle of honey over crostini. Ricotta vs. Cottage Cheese While they can be used interchangeably in most recipes, cottage cheese...

[ad_1] Chicken enchilada soup is a fast and flavorful meal that goes from the stove to the table in minutes. This savory soup is packed with veggies, beans, and seasoned chicken simmered in tomatoes and enchilada sauce. Perfect for meal prep—just make a big batch and enjoy leftovers all week long. Made with pantry staples and simple ingredients you probably already have on hand. Black beans and chicken make it hearty and satisfying. It has a bold enchilada flavor from enchilada sauce, onion, garlic, and spices. It’s quick to make, so it’s ideal for busy weeknights. It’s a fun family...

[ad_1] Brighten up your table of appetizers with these tasty cranberry brie bites. Flaky golden brown pastry shells surround buttery baked brie topped with tart cranberry sauce. These tasty treats are an easy way to please a crowd. Brie cranberry bites are easy to prepare and can be prepped ahead of time. They’re pretty, festive, and delicious. This holiday appetizer is versatile, swap the cheese, add extra nuts or other preserves. Use up leftover homemade cranberry sauce from the holidays for brie bites. Cranberry Brie Bites With Just 4 Ingredients Pastry: I use refrigerated crescent roll dough from a can...