When we were young, my mom always made fruit crumbles and crisps. Made with tender, sweet cinnamon apples under a buttery brown sugar crumble, they’re a taste of home and comfort.
- Most importantly, it’s super delicious!
- It’s easy to make and uses ingredients you likely have on hand.
- It’s budget-friendly, making it a great dessert to prepare for a crowd.
- Apple crumble can be served warm or chilled – we even enjoy the leftovers for breakfast with yogurt.
Ingredients for Apple Crumble
- Apples: I use Granny Smith apples, as I love their tart flavor and they hold their shape well. Other great options include Honeycrisp, Gala, Braeburn, or Pink Lady.
- Flour: All-purpose flour thickens the juices in the filling and is also the base of the crumble topping.
- Sugar: A sprinkle of cinnamon sugar sweetens the filling, and a combination of white and brown sugar is used in the topping for flavor.
- Butter: Cold butter is mixed into the topping for flavor and a buttery texture. Margarine can be used in place.
- Variations: Feel free to add some finely chopped pecans or walnuts for some extra crunch.
How to Make Apple Crumble
- Prepare Topping: Place topping ingredients (recipe below) in a bowl and cut with a pastry cutter until they form large crumbs. Refrigerate while preparing apples.
- Prepare Apples: Peel and slice them, and then toss them with sugar, flour, and cinnamon.
- Bake: Add the apple filling to a baking dish and sprinkle with the topping. Bake until golden brown.
Save It for Later!
Once baked, store the crumble in the fridge or on the counter for up to 2 days. It can also be frozen either before or after baking. Thaw in the fridge overnight and bake as directed, adding about 5 to 10 minutes to the baking time
More Apple Desserts You’ll Love
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Apple Crumble Recipe
Homemade apple crumble is a quick and easy dessert full of warm and cozy Fall flavors.
Preheat the oven to 375°F.
To make the topping, in a medium bowl, combine 1 cup flour, ⅓ cup white sugar, brown sugar, cinnamon, salt, and ginger if using. Add the cold butter and use a pastry cutter to cut in butter until the mixture starts to stick together and form crumbs the size of large peas, about 3 to 4 minutes. Place in the fridge while preparing the apples.
Place the sliced apples in a 2qt baking dish and toss with ¼ cup sugar, 2 tablespoons flour, and cinnamon.
Sprinkle the prepared crumble topping over the apple mixture. Bake uncovered for 35-40 minutes or until golden and the apples are soft.
Serve warm or room temperature with vanilla ice cream if desired.
Calories: 306 | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 78mg | Potassium: 137mg | Fiber: 3g | Sugar: 33g | Vitamin A: 406IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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